Eight styles of risotto

Japanese curry risotto

Ingredients

2 pieces of curry, 2 bowls of rice, 2 small pieces of broccoli, half a carrot, 1 potato, half an onion, 1 chicken breast, a little salt and black pepper

Steps

1. Dice the chicken breast. Cook 2 bowls of rice in an electric cooker

2. Stir-fry onion in hot oil until it is slightly burnt, add carrot soil and stir-fry until it is 7 minutes cooked, then add broccoli and stir-fry it

3. Add appropriate amount of water and 2 pieces of curry to boil, add preserved chicken breast and rice and stir-fry until the soup is thick, and then

risotto with green peppers and potatoes

Ingredients: potatoes, green peppers and garlic with onion.

2. Cut the potatoes into small pieces, clean them and control the moisture. Add potato pieces to the pan and fry until golden brown. Add onion, garlic and millet to stir-fry until fragrant.

3. Add the prepared sauce and green pepper pieces, and cook until the soup is thick and mixed with the steamed rice in advance.

Tomato and ham risotto

Ingredients

Rice, tomato and ham sausage

Steps

1. Heat the wok with oil, stir-fry the tomato pieces evenly, and put 2 tablespoons of soy sauce and half a spoonful of salt.

2. Add ham slices, boil with appropriate amount of water, add rice and stir-fry until it is even, then let the chopped green onion stir-fry.

Mushroom and sausage risotto

Ingredients

Mushrooms, sausages, leftover rice and chopped green onion

Steps

1. Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar and a little light soy sauce. Stir-fry the onion and garlic

3. Stir-fry the mushrooms and sausages, pour in the sauce and boil. Add the leftover rice and mix well until it is thick.

Tomato, green pepper and egg risotto

Ingredients

Cooked rice, tomato, green pepper, eggs and onion and garlic

Practice steps

1. Peel the tomato and cut into small pieces, and cut the green pepper into small pieces of eggs. Add tomato and stir-fry until soft, pour half a bowl of water, add 1 scoop of tomato sauce, 1 scoop of soy sauce, 1 scoop of oyster sauce, a little salt, add green pepper and eggs and stir-fry evenly. Put rice in, stir-fry evenly to get

tomato and beef risotto

ingredients

tomato, beef 3g, a bowl of rice and onion

Steps

1. 2, the fat cow is boiled in cold water and fished out for use. Stir-fry diced onion in hot pan with cold oil, pour in tomato and stir-fry the juice.

3. Pour in the prepared sauce, add the fat beef, pour in the rice, and cook over low heat until the soup is thick.

Mushroom and chicken risotto

Ingredients

Chicken leg, Half of onion, onion ginger and mushroom

Steps

1. Boned chicken leg, cut into small pieces, add onion ginger +1 teaspoon of cooking wine +1 teaspoon of soy sauce+a little black pepper and marinate for 1 minutes

2. Adjust sauce: 1 teaspoon of soy sauce +1 teaspoon of oyster sauce +1 teaspoon of sugar +1 teaspoon of starch, a little salt and a half bowl of black pepper, and stir evenly

. Pour in the prepared sauce and bring to a boil. Pour in the rice and simmer until the soup is thick.

Tomato and potato risotto

Ingredients

1 bowl of potatoes, tomatoes, carrots and rice

Steps

1. Cut the tomatoes, potatoes and carrots into pieces for later use

2. Adjust the sauce: two spoons of soy sauce+one spoonful of soy sauce+one.

3. Heat the hot oil in the pan, fry the potatoes until golden brown, fry the carrots until they change color, leave the oil in the pan, stir-fry the tomatoes to get juice, and add the carrot and potato sauce and rice to cook until the soup is thick.