First, purchase the main ingredients and auxiliary ingredients, and then follow the steps below to make them.

The specific steps are as follows: 1. Clean the raw chicken; 2. Cut it into similar pieces; 3. Blanch it in boiling water to remove the blood foam; 4. Cut the green onion into sections and slice the ginger; 5. Wash and cut the coriander into sections; 6.

, heat the wok, add water, add star anise, green onion, and ginger slices; 7. Add the chicken pieces and bring to a boil over high heat; 8. Skim off the foam; 9. Add the ingredients, sprinkle with salt, and chicken essence, and simmer over low heat for half an hour.

, after the meat is rotten, sprinkle with coriander segments and serve; gourmet ingredients: 1 featherless tender hen about 1250g, 1 featherless pheasant about 750g, 25g winter bamboo shoot slices, 25g wet mushroom slices, cooked

25 grams of ham slices, 50 grams of mussels, 10 grams of pea slivers, 10 grams of cooking wine, 10 grams of salt, 3 grams of MSG, 15 grams of onion knots, gram of ginger slices, and 30 grams of cooked chicken fat.