When you come to Hangzhou, you must eat the following foods:

1. West Lake vinegar fish

When it comes to Hangzhou cuisine, the first thing that comes to mind is West Lake vinegar fish. West Lake vinegar fish can be said to be a must-have dish in Hangzhou. Fresh and sweet fish with smooth and oily sweet and sour sauce is very delicious.

2. Dongpo Meat

The cooked pork pieces are both fat and thin, with ruddy color, fragrant mouth and fat but not greasy.

3. Longjing Tea

Longjing Tea is a famous tea in the West Lake of Hangzhou, and its reputation resounds throughout the motherland. Shrimp with Longjing Tea is a famous dish in Hangzhou. The freshness of shrimps is matched with the fragrance of tea, which is full of color, flavor and aftertaste.

4. Piarchuan

Piarchuan is a very famous noodle soup in Hangzhou. In the south, topping is the most important thing. A bowl of noodles is good, but a bowl of noodles is not good, which means that a bowl of noodles will not be delicious. Piarchuan is characterized by the delicious cabbage and bamboo shoots in the topping, which cannot be surpassed. Because the bamboo shoots in the topping are all flaky, that's why this noodle soup is called Piarchuan.

Hangzhou

Hangzhou is one of the first national historical and cultural cities, and is famous as "a famous county in the southeast". The excavation of the site across the lake bridge shows that human beings lived here more than 8 years ago. Liangzhu culture more than 5, years ago is called "the dawn of Chinese civilization". Hangzhou has a history of more than 2,2 years since the establishment of the county government in the Qin Dynasty. It was once the capital of Wu Yueguo and the Southern Song Dynasty.

thanks to the convenience of the Beijing-Hangzhou grand canal and trading ports, as well as its own developed silk and grain industries, Hangzhou was once an important commercial distribution center in history.