what do Japanese food and Korean food generally refer to? Not all of them, but they are my favorite. Hey hey.

Japanese cuisine is light and original:

1. Sashimi (that is, sashimi, shrimp slices, spiral slices, etc., with mustard and Japanese soy sauce if you like): the most common is salmon, except salmon, which I prefer rainbow trout, ivory plucked and prawns.

2. Sushi, hand rolls, and purple vegetable rolls (that is, Japanese rice mixed with Japanese vinegar, which is mostly replaced by Northeast rice in China, with sashimi, roe, roasted eel, pigeon eggs and any other Japanese food you can imagine, and wrapped with laver or rotten skin).

3. Tempura (fried vegetarian dishes and shrimps, mushrooms, eggplant, beans and sweet potatoes with a special sauce).

4. Barbecues (Japanese barbecues, such as grilled eel, grilled saury and herring, are the most familiar and common).

5. Lamian Noodles (Japanese Lamian Noodles generally pays more attention to the soup head, and then the side dishes are relatively simple).

6. Soups: Japanese miso soup is the most well known. Personally, I think Lamian Noodles is better than soup.

Korean cuisine-Kimchi, beef is super expensive:

1. Kimchi (that is, pickled cabbage mixed with pepper, which is the most common in China; There are other kinds of kimchi, such as radish, perilla leaves and so on. According to Koreans, anything you can think of can be made into kimchi. The strangest thing I've ever seen in a Korean home is eggs and pickles, and I fainted. Of course, mixed with pepper is a relatively primary common kimchi, and Koreans will add coriander, seafood such as shrimp, crab, oysters and other new kimchi to entertain their guests.

2, barbecue: from the poorest roast pork belly to the more expensive roast beef. Generally, charcoal fire is used, and the baking tray is special, generally inclined to the middle or both sides, so that the barbecue oil can flow out along the inclined plane of the baking tray. The food is delicious. Generally, the barbecue will be served with raw garlic slices, shredded green onions and Korean hot sauce, wrapped in raw vegetable leaves or sesame leaves, which is very fragrant and not greasy. It's a pity that I haven't seen sesame leaves for Korean barbecue in China.

3. Bibimbap: Bibimbap is common in China, but I personally like bibimbap in general. It is very simple that rice is covered with various vegetables, such as cucumber, bean sprouts and laver, and eggs are beaten on it for life, because the rice is hot. If the stone pot is hot, you can eat it together. I think it's delicious.

4. Noodles: My favorite is cold noodles (noodles with soup, the soup is iced, and some shops have soups with smoothies in them, which are sour and sweet, and refreshing in summer, accompanied by cucumbers, boiled eggs and white sesame seeds); Then Korean-style Zhajiang Noodles is also good. They mainly have special fried sauce, which is completely different from what we do in Zhajiang Noodles. Sauce is made of fermented soybeans, which I have seen in Korean homes, hanging under the eaves of houses (big houses in the country, not apartments).

5. Mixed vegetables: for example, mixed vegetables (this is very common as an appetizer before meals), or raw beef (this is delicious and tender, accompanied by Sydney, eggs and other things, it tastes smooth and delicious. I like it. )

6. Small yellow croaker: There are many methods, such as roasting and cooking. Personally, I don't like them very much and I haven't studied them.

In short, I personally think that Japanese food is mainly seafood, and it should be fresh! The price of Japanese food varies greatly (in China). Take a meal for two people as an example. The cheapest one can eat without 15 yuan. For example, a revolving sushi restaurant or a relatively inexpensive Japanese restaurant can sell salmon sashimi for less than RMB 1 kg in 5 yuan. But it's expensive, so it doesn't count. The two most expensive people I've eaten probably spent more than 6, yuan, which is not bad. I didn't drink. Sashimi accounts for half of this cost.

In contrast, because the raw materials of Korean food (in China) are relatively cheap, it is limited no matter how expensive it is, and what is on land is always less expensive than that in the sea. Generally speaking, Korean food is relatively average. For two people, 1-8 is enough. If you don't drink, you can't say it clearly. Where can I find delicious Japanese food and Korean food in Jiading, Shanghai?

Address: No.18, Lane 5, Qinghe Road

Tel: 21-

Hanlin Grilled (Chengzhong Road Store)

Address: 4th floor, Robinson Square, No.138 Chengzhong Road, Jiading

Tel:

Asahi House (Bole Road Store).

Address: Floor 1, Jiading Hotel, No.1 Bole Road

Tel: 21-

Changpan izakaya

Address: No.125 Bole South Road

Tel: 21- 218

Songrong (Jiading Store)

Address: No.12 Qunyu Road

. The tea used in Japanese cuisine and Korean cuisine is barley tea.

Barley tea is a traditional refreshing drink widely circulated in China, Japan, South Korea, etc. Barley is fried to brown, and the rich fragrant tea can be extracted only by brewing with hot water before eating. Barley tea is made by frying barley and boiling it. It has a strong smell of wheat. Drinking barley tea can stimulate appetite, help digestion and reduce weight.

Tea is sweet and fragrant, rich in nutrition, unique in flavor, and it can clear away heat and detoxify. Barley tea does not contain theophylline, caffeine, tannin, etc., and it does not affect sleep, tea set or teeth.

Folklore

China

Wheat tea is not a rare thing in China, especially in the north, which is rich in barley, and wheat tea is born from local materials. In the eastern agricultural area of Qinghai, barley is the only abundant crop in the field. Therefore, local materials are used, and the fried barley grains are crushed into wheat dregs and then boiled into wheat tea. The tea soup is dark brown and smells like coffee tea.

Japan

It is said that in 1587, during the Taoshan cultural era in Japan, the Toyotomi Hideyoshi with national unity was completed, and at the same time, the Japanese tea ceremony was completed, and the famous Kitano Tea Ceremony was founded in history. At that time, most of the participants offered tea, and some of them used parched rice and wheat instead. Therefore, wheat tea, brown rice tea and other teas fried with grain were born.

South Korea

Historically, the Korean Peninsula belongs to farming civilization and is mountainous. Geographically, because the climate and local conditions are suitable for the development of agriculture, the cultivation of miscellaneous grains began as early as the Neolithic Age, and then the cultivation of rice was popularized. Since then, grain has become the center of Korean food culture and has gradually developed. It is precisely because of Korea's geographical location and climate that its diet has very distinctive characteristics. Although cooking is mainly barbecue, its taste is very popular among Koreans. In order to achieve the purpose of appetizing and greasy, barley tea with simple and unique flavor, which is widely made from materials, has occupied the beverage position on the Korean cooking table. Ask for simple and delicious materials and practices of Korean cuisine and Japanese cuisine. Buy pork belly and cut it into long strips, not too narrow. Put olive oil or vegetable oil in the pot, and garlic cloves and raw red sweet potato pieces to heat it. Put the meat in and fry it. When cooked, eat it with lettuce. Pay attention to the best pan. Don't fry the meat too hard. You need to turn it over frequently when frying. Where can I find delicious Korean food and Japanese food in Xiasha? Hello, landlord.

Let me introduce some to you.

Korean cuisine

Han Shanggong is located on No.4 Street, where the cuisine is very authentic and the environment is very good. It is a "good Korean cuisine" in Hangzhou. The food and rice are "relatively high in overall level".

Amixiang Korean BBQ (Media College Store) is located on the 3rd floor of the living area restaurant of Zhejiang Media College in Xiasha Xueyuan Street, Jianggan District, which is a bit expensive! It's nice to eat occasionally!

Fortunately, we often use coupons, which makes it more cost-effective.

You can DIY what you want here ~ ~

Japanese cuisine

Kyoto Japanese restaurant is located at No.25, No.3 Street, Xiasha Economic Development Zone. Look at the menu, and the price is not lower than that of restaurants in the city. The average person is always around 5 ~ ~ two people choose and choose, so I decided to eat. ~ ~

I don't plan to order more, but the taste is ok.

There are more people.

It's rare to eat it, and it feels good.

I'm afraid I can't afford it if I eat it too often.

Haha

Youmeijia Japanese food (Xiasha Store) is located in Room 13, Xincheng Building, No.1 Road, Xiasha Economic Development Zone. Where can I find Japanese food and Korean food in Wuhan? What is the approximate price? A lot, especially Hankou Japanese cuisine has a home opposite Walma on Jianghan Road (mainly on the first floor underground), a home diagonally opposite the Industrial and Commercial Bank of Jinghan Avenue, and a home in Wansongyuan garrison headquarters.

South Korea has a home in the snack street of Dayang Department Store on Jianghan Road, a home next to Zhongshan Avenue Craft Building, and a man named Jinhange walking along the riverside of Minsheng Road Network.

I've only eaten one of the above Japanese and Korean restaurants. The stove barbecue in Korea is very distinctive. The sushi in Japan is too raw, so be careful to eat diarrhea. The price is good. It's generally 5~1 yuan for two people. . . . Go and try it ~ ~ ~ ~ Do you like Japanese food? Korean food is more common than Japanese food, or Korean food is more suitable for my taste ~ what do Japanese food and Korean food mean, what is it? Common menus and ingredients in Japanese cuisine:

The menu categories commonly seen in Japanese restaurants can be roughly divided into the following five categories:

(1) Sashimi: In short, it is all kinds of raw seafood, such as fish, shrimp and shellfish.

(2) A la carte: Traditional Japanese cuisine is usually distinguished by various cooking methods, such as frying (baked goods), barbecue (baked goods), stewing (boiled goods), steaming (steamed goods), soup (smoked goods) and pickled side dishes.

(3) Sushi: It includes ordinary hand-rolled, hand-held sushi, flower sushi and so on.

(4) Hotpots: There are shabu-shabu, paper chafing dish, pork chafing dish, beef chafing dish, seafood chafing dish and so on.

(5) set meal category: simple meal-type ordered food and formal set meal, etc.

Another feature of Japanese cuisine is that it makes good use of seasonal and local ingredients, especially seafood, which plays an important role in Japanese cuisine, and seafood is also a seasonal ingredient. Therefore, you can enjoy all kinds of Japanese food in one year.

if you want to enjoy Japanese food as a la carte, but you don't know how to order, I suggest you ask the service staff directly for your reference or let them prepare dishes for you, so that you can enjoy all kinds of economical and delicious Japanese food.

Otumami, a common menu in Japanese cuisine, is a light appetizer, which can be roughly divided into three types: Tsukemono, Sumono and Sara.

(1) Puma: pickles and pickles, which we are familiar with. Soak the materials with vinegar, salt or other seasonings for several hours to make them taste good. Puma can be used as an appetizer in the set meal. Common ones are miso cucumber, miso white grape and so on.

(2) Cold side dishes:

Including Sumono, cold dishes and various salads. Dishes with vinegar as the main seasoning are called fermented grains, while cold side dishes can be cooked with various seasonings, such as vinegar mixed with cuttlefish, cold onion, miso cold tuna, cold tofu and so on.

(3) Salad: In addition to following the western salad practices, Japanese cooking methods are added to develop Japanese salad features, such as abalone salad, lobster salad, asparagus shrimp salad, comprehensive salad and so on.

Japanese people used the original coarse salt pickling to make Pu 'an food thousands of years ago. Today, many small dishes with different tastes have evolved and become an indispensable appetizer in Japanese cuisine.

Sashimi is a common menu in Japanese cuisine.

[Sashimi] is sashimi, which is directly transliterated as "Shasimi". Sashimi is a kind of raw food cuisine in which fresh fish or shellfish are cut into pieces according to proper knife method, and served with soy sauce mixed with Wasabi.

people usually think that Wasabi has the function of sterilization, but in fact, it is not. Wasabi is only for improving the taste. When purchasing seafood ingredients used to make sashimi, we must pay attention to freshness and fatness. In addition, with the help of experienced chefs, we must be familiar with the skills of knife work, handling and cooking, seasoning and decoration, so as to make a dish of sashimi that is amazing in both vision and taste.

At present, the common kinds of sashimi in China are: red Lu Lu silver carp, salmon, tuna, snapper, swordfish, lobster, reed shrimp and so on. Among them, the sashimi of black tuna, which is abundant in May every year, is a human treasure that many diners have endless memories of.

sashimi is not always eaten completely raw, and some sashimi dishes will be slightly heated, such as: (1) charcoal fire baking: the belly of tuna is slightly baked by charcoal fire, and the fat of fish belly is baked to give off fragrance, and then dipped into ice and sliced.

(2) scalding in hot water: after slightly scalding fresh fish in hot water, immerse it in ice water, let it cool rapidly, and take out the slices, which will present a sashimi with a familiar surface but raw inside, and have another flavor in taste and taste.

Sashimi cuisine usually appears in set meals or table dishes, and can also be used as an appetizer, side dish or a la carte.

the common menu of Japanese cuisine-age mono

The name of fried food in Japanese cuisine menu is [Yang Wu] or [Fried food]. The fried food is mainly made of the fried ingredients wrapped in batter, which are fragrant and crisp, but the ingredients wrapped inside are still smooth and delicious. General fried food ingredients include fish, pork, shrimp, taro, oyster, sweet potato, eggplant, tofu, green pepper, cuttlefish, various vegetables and roots. With the constant innovation of cooking, the types of fried food are more abundant, such as durian and burdock.

Tempura is a well-known dish in Japanese cuisine. The main ingredients are white meat fish pieces and prawns, and the ingredients are eggplant, green pepper, taro, sweet potato or mushrooms.

Generally, yangwu cuisine will be accompanied by seasoned dipping sauce and ground white grapes. When eating, you can put the ground wine into the dipping sauce and mix well, and eat it while dipping. Common fried things include tempura, fried shrimp, tempura, vegetable tempura, fried pork chops, fried clams, fried mushroom balls and so on. In addition, for example, the [durian fruit yang] (fried durian) developed by our company is a crispy and delicious special yang, which is well received by guests.

Yakimono, a common menu in Japanese cuisine, is known as barbecue in Chinese, and it can be said that it is one of the staple foods in Japanese cuisine. The main ingredients for cooking are fish,