material

A duck leg, salt, cooking wine, ginger, pepper 1, star anise 1, onion, 2 eggs, 2 vegetables, soy sauce and a bowl of rice.

Practice steps

Step 1

Wash the duck leg and stir-fry with ginger until the skin becomes discolored.

Second step

Add star anise, pepper, fragrant leaves, soy sauce and salt, eggs and water and stew for 30 minutes.

Third step

Add the cooked duck leg to the rice.