egg sandwich
Exercise:
1, beat a raw egg on the bread slice, poke it with a fork or spoon, and spread the egg evenly on the bread;
2. Sprinkle salt on the egg liquid, or put vegetables and ham, and then cover it with a piece of bread;
3. Apply tomato sauce (or jam, salad dressing, etc.). ) on the surface of bread for seasoning;
4. Put it in a microwave oven, for example, 700W, with high fire 1 min, the egg liquid is basically solidified, and the microwave time 10-20 seconds can be appropriately increased;
5, in addition to eggs, you can also clip other foods, and adjust the microwave time as appropriate.
Egg pancake
Exercise:
1, onion cut into chopped green onion, ham sausage cut into fine particles;
2. Add a small amount of raw flour to the flour, add salt and water, and mix evenly to form a thin paste;
3, don't fire, don't put oil, pour a proper amount of batter into the pot, shake the batter, sprinkle with chopped green onion and ham;
4. Open a big fire. After the batter is translucent, turn to low heat and add eggs;
5, the egg liquid is wiped open with a spoon, partially formed, and the cake is rolled up with half-cooked egg liquid. The rolled cake can continue to be fried until the surface turns brown.
Banana pie on toast
Exercise:
1, cut off the corners of the toast, diagonally cut the bananas into pieces and put them on the toast, and fold them in half.
2. Beat two eggs and cover the egg liquid on the toast wrapped with bananas;
3. Put a little oil in the pot, fry the toast in the pot until both sides are slightly burnt, and the banana will melt in it.
Steamed egg soup with mushrooms
Exercise:
1. Soak dried shiitake mushrooms and cut them into cubes with a knife;
2, 3 eggs, after breaking up, add diced mushrooms, water soaked in mushrooms (the ratio of eggs to water is about 1:2), salt, monosodium glutamate and sugar, and mix well;
3. After the water boils, put the bowl on the steaming rack, put a plate upside down on it, and steam on low heat for 10 minute;
4. Open the lid, sprinkle with chopped green onion and steam for 5 minutes;
5. Take it out and pour a little soy sauce and sesame oil.