I personally like glutinous rice food. Here are three simple, soft and sweet glutinous rice snacks made in Aauto Quicker. I hope you like them! Rolling on a donkey, also known as bean flour cake, is a famous snack in Beijing. Why is it called "snowballing"? This is because its surface is covered with a layer of auxiliary materials, which is quite like the appearance of a little donkey covered in soil after rolling on the ground, thus called "donkey rolling". Prepare 2 grams of glutinous rice flour, add 1 grams of common flour and 2 grams of white sugar, stir well, add 1 ml of boiling water, stir while pouring, stir into granules, then cover and stew for 1 minutes.
There are many delicious foods that glutinous rice can cook, such as glutinous rice balls, glutinous rice strips, fried cakes, brown sugar rice cakes, three cannons, too soft-hearted, Xue Mei Niang, Qing Tuan, sesame balls, glutinous rice steamed dumplings, glutinous rice rolls,; Even glutinous rice is used to make wine and cook. Rice wine, glutinous rice lily porridge and brown sugar Baba are a traditional snack made of brown sugar and glutinous rice in Sichuan and Chongqing. Brown sugar is nutritious and releases heat quickly. The nutrient absorption rate is high, except sucrose, it also contains a small amount of iron, calcium, carotene and other substances. White sugar, warm water, glutinous rice flour and yeast are mixed together and kneaded into dough.
if you feel particularly sticky, put some oil on it, then cover it with plastic wrap and wake up for 2 minutes. Prepare a big pot, put a few bowls of glutinous rice flour (a little more), throw in the bean paste stuffing, cut the pot into pieces like a pumpkin with both hands, heat the pot and pour in a little oil to moisten the pot, put one or two grams of salt into the pumpkin at the same time (the salt is to soak the pumpkin water out as soon as possible, and it can also stimulate the sweetness of the pumpkin), stir fry it for a few seconds with low heat, cover it with a lid, and shake it from time to time like turning a sieve, so that the surface of the bean paste stuffing is wrapped. As a foodie, what I am most interested in is the white sugar crust that Li Ziwei ate when he met Huang Yuxuan when he was a child. The appearance of looseness, softness, crispy fragrance and tender outside really attracted me! Prepare the stuffing.
. Put the sweet potato and glutinous rice flour slurry into a steamer and steam for 2 minutes. Take out the sweet potato and press it into a paste. Add milk powder and mix well.