To open a cake shop, you need to go to the following places to apply for the following documents:
You need to apply for a business license in the industrial and commercial department.
Go to the health department to apply for a health permit.
Go to the tax department for tax registration certificate.
In addition, according to Article 45 of the Food Safety Law, employees must have a health certificate before they can take up their posts. The required documents mainly include: business license (industrial and commercial bureau), sewage discharge permit (local environmental protection bureau), fire permit (local fire brigade) and personal health certificate (local health bureau).
1, business license
The newly opened baking shop should be registered with the local competent industrial and commercial bureau, which will make a decision on whether to approve the registration within 30 days after receiving the application. After the industrial and commercial registration is approved, a business license shall be issued to the enterprise as a legal person, and a business license shall be issued to the enterprise with legal person fee or the branch of an independent accounting enterprise. Before obtaining the business license, it is not allowed to carry out business activities in the name of the bakery, and the date of issuance of the business license is the date of establishment of the bakery.
2, sewage permit
Environmental protection approval is handled by the local environmental protection authority, and the main approval items are: noise and sewage discharge. Baking shop operators should provide the location plan of the baking shop, and mark the surrounding environment and the use nature of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-site inspection. After passing the inspection, the competent environmental protection bureau shall sign "Agree to start business" in the column of "Opinions of relevant departments" in the application for industrial and commercial registration, and affix the official seal.
3, fire permit
Submit the following materials to the fire department of the public security organ of the people's government: (1) a declaration form for fire safety inspection. (2) A copy of the business license. (three) a copy of the legal documents obtained in accordance with the law. (four) fire safety system, fire fighting and emergency evacuation plan, site layout. (5) Records of pre-job fire safety education and training for employees and copies of professional qualification certificates for specific jobs in the fire protection industry obtained by operators of automatic fire protection systems. (6) Other materials as prescribed by laws and administrative regulations.
4. Personal health certificate
The physical examination place of the health certificate is the local disease prevention and control center or the medical and health institution approved by the health administrative department to undertake preventive health examination. Physical examination personnel must carry out physical examination according to the designated place.
Legal basis:
People's Republic of China (PRC) (China) Company Law
Article 6 To establish a company, it shall apply to the company registration authority for registration of establishment according to law. Those that meet the conditions for establishment as stipulated in this Law shall be registered as limited liability companies or joint stock limited companies respectively by the company registration authority; Those who do not meet the conditions for establishment as stipulated in this Law shall not be registered as a limited liability company or a joint stock limited company. Where laws and administrative regulations stipulate that the establishment of a company must be approved, the approval procedures shall be handled according to law before the company is registered. The public may apply to the company registration authority to inquire about the registered items of the company, and the company registration authority shall provide inquiry services.
Article 7 A company established according to law shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, name of legal representative and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.
Derivative problem:
What equipment does the bakery need? What equipment do you need to open a dessert shop?
1. oven
This is an essential equipment for making bread, which is divided into electric oven and gas oven. The temperature of electric oven is relatively easy to adjust, and gas oven can provide steam and moisture during baking, each with its own advantages. But no matter what kind of oven, wiring and piping are needed, and the exhaust pipe on the oven is necessary.
2. Agitator
We all know that this is a dough mixer. Of course, hands and dough can also be used. However, in commercial occasions, dough is mixed more, so this machine is also one of the indispensable equipment for cake and dessert shops.
3. Fermentation box
A machine that can adjust humidity and temperature can be used in the fermentation process. At present, there are machines for storing dough by freezing, thawing and fermenting, which are also very popular, but the price will be higher.
4. Refrigeration and operation desk
Refrigeration is to preserve materials and dough, or to use fermentation to adjust. The operating table is a table used when dough is divided and shaped. Before the oven, you can put bread after it comes out, so it is best to prepare two operating tables. But in some small bakeries, because space does not allow, you can customize the operating table with refrigeration function.
5. Equipment in the store
You need a bread showcase, a cash register refrigerator, a tray and clips for bread, and several stools and tables for customers to rest according to the situation of the store.