I went to Guangdong once and found that there are really many delicious foods there.

Moreover, the local people are very particular about their food, and they eat different things at each time of day.

There are also a lot of refreshments, and there are places where you can eat them everywhere.

I also tasted a lot of local delicacies, and the one that impressed me the most was that the sugar was gone. It tasted soft and glutinous, and it was all wrapped in brown sugar. The sweet taste also left me with endless aftertaste.

It is actually made from glutinous rice flour and looks like glutinous rice balls. After I came back, I wanted to let my children eat this kind of taste, so I started trying to make it. Unexpectedly, I succeeded in one try.

You can also eat it during the Chinese New Year reunion, a simple recipe with zero failure.

The sweet and soft glutinous taste allows us to digest better and chew better.

Even if you are a novice in the kitchen, you can still make it well, and you can succeed if you are interested.

The ingredients used in this sugar dumpling are very simple. The main ingredients are glutinous rice flour and brown sugar.

Many people may not know that glutinous rice flour can also relieve frequent urination. In fact, it also has a lot of nutrients.

Containing vitamins B1 and B2, we can supplement the nutrients needed by the human body when we eat them.

There shouldn’t be too much to say about brown sugar. Everyone knows the benefits of brown sugar.

It can replenish blood and regulate menstruation. It is a food that women must eat. It can replenish the body from the root.

The sweetness of brown sugar will not increase blood sugar, and it is a very nutritious sugar.

Two common ingredients can make a special afternoon tea. Even if you are not in Guangdong, you can still eat local delicacies. Why not?

Ingredients: 135 grams of glutinous rice flour, 110 grams of warm water, 40 grams of brown sugar, half a bowl of water, chopped cooked peanuts Method: 1. Prepare everything, mix the glutinous rice flour and warm water together.

Then slowly knead it into a ball. The surface of the dough should be shiny, and then divide it into two strips.

2. Cut the two pieces evenly into several segments, and then slowly knead the segments into a ball to make it look better and more appetizing.

Add water to the pot and let it boil first.

3. When it boils, put the glutinous rice balls inside and cook. After it is cooked, take it out and set aside.

Drain the excess water first, then put it in cold water to prevent it from sticking together.

4. Add brown sugar and water to the pot and cook slowly over low heat until the brown sugar is completely melted.

When the sweetness of brown sugar comes out, add the glutinous rice balls to the pot and simmer together with the brown sugar.

5. Cook until the soup is very thick and the glutinous rice balls are dyed with the color of brown sugar, which means that they are completely flavorful.

Then you can turn off the heat and fish it out.

6. Take it out and put it on a plate, then sprinkle the prepared cooked peanuts on top, and then you can eat.

The sweetness of brown sugar wraps up the soft glutinous rice balls, which are soft when bitten and the taste of brown sugar fills your mouth.

My mouth is watering just thinking about it, the taste is simply too good.

Cantonese-style afternoon tea can now be enjoyed authentically without going to the local area, and it can also give you a taste of reunion during the Chinese New Year.

The simple method has zero failure and you can make it successfully even if you have never cooked before.

Paired with fragrant cooked peanuts, the taste is even better.