The method of soaking rice with salted duck eggs and bean curd sauce:

Ingredients

Ingredients: rice 12g, salted eggs 6g, small tomatoes 15g

Accessories: boiled water 25ml, refreshing dishes 1g.

Steps:

Rice

2. Salted eggs

3. Sliced salted eggs

4. Boil the wok quickly, and heat water and rice in the wok. Open a big fire. It can be opened in one minute Cut salted eggs and take refreshing vegetables and small tomatoes in the middle time.

5. Soak rice in a bowl.

6. matching.