The most prominent feature of Chaozhou cuisine is that it is good at cooking seafood. Seafood is well-selected and well-made. As for sauces and sauces, they are fresh and delicious, clear but not light, fresh but not fishy, depressed but not greasy. Although the brine platter mentioned this time is not seafood, it also enjoys a high reputation in Chaozhou table. Compared with other Chinese dishes, Chaozhou brine platter is one of the most popular dishes. Its uniqueness lies in that it can continuously absorb the characteristics of other cuisines without losing the parallelism of "color, fragrance and shape"; Its connotation is just like that of Chaoshan women-dignified and generous, not grandstanding. Pot-stewed platter is usually the first course of Chaozhou cuisine banquet. As the saying goes, "preconceptions" are an important criterion for diners to judge the level of Chaozhou cuisine in restaurants. A high-level Chaozhou cuisine restaurant will definitely cook braised dishes. According to chef Golden Sun, the key to "Chaozhou brine platter" is the use of brine. Chaozhou brine is world-famous. It is made of dozens of herbs and spices. Among them, the brine goose made by authentic Chaoshan black mane goose is the representative. After hundreds of years of carving, this skill is a must in Lingnan. Chaozhou bittern is also different from other bittern, which is made by frying herbs in an iron pot and boiling them in Chaozhou bittern (13 tablets). It has a strong sauce flavor and a heavy taste. Chaozhou braised dishes include many mouth-watering delicacies, such as braised goose, palm wings, pork belly, large intestine and so on. All these are delicious foods accompanied by drinking. Golden sun's "Chaozhou brine platter" is generally composed of goose feet, goose wings, goose meat, goose liver and pork belly. The taste of the medicinal materials is just right, which not only retains the fragrance of the medicine, but also is moderately salty. Goose is well cooked, so it tastes fresh and delicious, and it won't feel old and tough. Not only do young people like it, but even the elderly will not miss a delicious meal because of dental problems. In addition to the lo mei itself, the dip platter with lo mei platter is also very important, and its function is to stimulate the appetite of guests. Chef Golden Sun has made some innovations in small dishes, adding chopped pepper on the basis of garlic vinegar, which not only retains the flavor of Chaoshan small dishes, but also increases the bright color of Hunan flavor.