Preparation materials of silver cod in chicken sauce: main ingredients: silver cod 100g (2 strips), olive potatoes, carrots, cucumbers 1, shredded vegetable salad 1, 50g of Thai chicken sauce, eggs 1, raw flour, salt, monosodium glutamate and lemon juice. The characteristics of silver cod in chicken sauce: South Asian flavor, even spicy, sweet and sour. Teach you how to make chicken sauce silver cod, how to make chicken sauce silver cod delicious 1. Add lemon to the silver cod and let it stand for 10 minute, pat in the raw flour, hang the egg paste, fry it in a 30% hot oil pan, take it out and put it on a plate. 2. Pour the Thai chicken juice into the pot and heat it. Pour chicken juice on the fish pieces. Cook olive-shaped potatoes, carrots and cucumbers in water, stir-fry with a little scallion oil, add seasoning, decorate on a plate, and follow the shredded vegetable salad. Production materials of Thai fried tofu: main ingredients: tofu 1 block, fried peanuts 80g, oil 600g. Sweet and sour sauce: 65,438+04 cups of water, 65,438+0 tablespoons of sugar, 2 teaspoons of lime juice and 65,438+0 teaspoons of red pepper granules teach you how to make Thai fried tofu. How to make Thai fried tofu delicious? 65,438+0. Cooking method of sweet and sour sauce: after boiling, add sugar, cook with slow fire to paste, and then add lime juice and red pepper granules. 2. Stir-fry crispy peanuts and chop them with a knife. 3. Wipe the tofu evenly with salt, remove and drain the water, cut it into strips, put it in boiling oil, fry it until golden brown, remove it and remove the oil. 4, fried tofu plate, sprinkle with peanuts, mix or dip in sweet and sour juice to eat. Experience: Lemon juice can be replaced by lemon juice, peanuts can be fried with slow fire, and crispy peanuts can be made by removing peanut skin. Ingredients: lean pork 100g (I use tenderloin), a lemon, half garlic head (according to my taste), a red pepper (you can use that fresh Chili sauce if you have difficulty cutting), and a spoonful of sugar. Features of Thai lemon slices: sweet and sour, a little spicy. It is refreshing to teach you how to make Thai lemon slices. How to make Thai lemon slices delicious? Wash the lemon, cut it, and squeeze out the lemon juice without squeezing it. Chop garlic and red pepper. Then mix lemon juice, minced garlic, pepper and sugar to make juice. Soak the meat in water for a short time, remove the blood, then wash it, cook it with cold water and low fire for half an hour, then take it out, let it cool, slice it, and pour the juice on it. Sauce-fried fish making materials: main ingredients: trout and shallots. Teach you how to make sauce-fried fish, and how to make sauce-fried fish is delicious. 1) Wash a trout and cut a few knives on both sides to facilitate the taste. 3 shallots, cut diagonally. 2) Most of the shallots are put into the belly of the trout, and both sides are smeared with soy sauce and marinated for about 20 or 30 minutes. 3) Prepare dipping sauce: half a spoonful of Liubiju dry sauce+diluted with boiling water+half a spoonful of brown sugar+half a chopped pepper+Jiang Mo+a few drops of fish sauce. I mixed this sauce, and it turned out to be quite delicious, with a strong sauce flavor. Originally, I wanted to use tamarind sauce, but I didn't know what it was, so I used the dry sauce I just bought from Liubiju. The reason for those drops of fish sauce is that I think Thai food should be added with fish sauce, so I ordered a few drops, but I don't think I can eat it, so if not, I don't need to put it. Or, according to your favorite taste, it should be good to mix some dip casually. 4) Heat the oil in the pot, put the fish in, and fry for about 6 minutes on each side (it should be a medium-small fire, and it is easy to fry with a fire that is too urgent), and the fried crispy meat will be cooked. 5) Take it out, pour the sauce on it, or dip it in the sauce. Making materials of curry chicken: ingredients: chicken 1/2 potatoes, 2 carrots 1 onion 1/2 (1) curry powder 1/2 cups of salt 1/3 tablespoons of sugar/kloc-. (2) 2 tablespoons of flour 1/3 cups teach you how to cook curry chicken, how to make curry chicken delicious 1, wash the chicken and cut it into pieces, peel and dice potatoes and carrots, and dice onions. 2. Stir-fry the onion in the chicken pieces until the appearance is cooked, then pour in curry powder and stir-fry until the taste is good. At this time, add tamarind and diced carrot, stir fry together, add water and boil for 5 minutes (high fire), then simmer until the soup is more cooked and thicker, and add seasoning (2) to thicken the flour.