There are a lot of ingredients in the world, but a small part of them are very expensive, and lobster can be regarded as one of them. However, different sea water and different climate in different countries also breed lobsters with different flavors. It has always been controversial who is better among lobsters, the Australian dragon or the Bolong.

Bolong is Boston lobster. The seawater in Boston is very cold, and the lower temperature makes the meat of Boston lobster very soft and tender. Besides, Boston lobster has two very large pliers, and the meat in the pliers has a unique flavor and is very enjoyable to eat. Boston lobster not only tastes delicious, but also has very high nutritional value, and the nutritional elements are easily absorbed by the body. When choosing Boston lobster, we should not only choose fresh lobster, but also choose the whole lobster that does not lose its leg, because the lobster with lost leg is very easy to die, and the taste of Boston lobster after death is very different from that of fresh lobster.

Australopithecus is an Australian lobster, and the seawater in Australia is relatively mild, so the size of Australopithecus is huge among lobsters, and the adult shrimps are generally more than one kilogram. The meat quality of Australopithecus is too old, so it is very elastic. Australopithecus contains unique nutrients, so it tastes unique. When selecting the Australian dragon, we should give priority to the red Australian dragon, and avoid the Australian dragon with different colors. The red Australian dragon is more delicious.

because of its huge size, an Australian dragon will give itself a long face at dinner, because it has more meat and is more suitable for many people to eat together. In fact, although there is a little difference in flavor between Aolong and Bolong, the difference is not very big. If you enjoy it yourself, it is more appropriate to choose Bolong with higher cost performance.

Everyone has his own favorite flavor, so the shrimp king in everyone's heart is different.