The method of baking original scones in the oven.

Ingredients: flour 200g, water, salt 2g, yeast 3g, Chili oil, chopped green onion and minced meat.

1, all raw materials are put into the bread machine to work.

2. Fermentation is good.

3. Take out the dough and exhaust.

4. Chopped green onion and minced meat are ready.

5, the dough is divided into small doses, take small doses, and wrap the stuffing.

6, rolled into a cow tongue.

7. Brush the baking tray with oil and bake at 230 degrees until hot.

8. Put the cake in the baking tray.

9. Put in the oven, bake at 230 degrees for 2 minutes, and bake for 5 minutes until the color is the highest.

10, take it out and let it cool.

1 1, brush with Chili oil.