In modeling, the legs are rolled up, the claws enter the chicken cavity, and the wings pass through the neck and come out of the mouth. The whole chicken is lying, golden in color and red in yellow. It looks like a duck floating in the distance, with a feather in its mouth. It is very beautiful, and it is a fine food art treasure.
Weifang Chaotian Pot In fact, everyone should know that Weifang Chaotian Pot is also a kind of food that people like to eat in Weifang. Many years ago, when Wei County went to the market, when farmers could not eat hot meals, many people set up big shelves and iron pots in the market. At this time, there will be many good people cooking hot meals for passers-by. Since these pots have no cover, they have become what people call "pots facing the sky".
This is a famous snack in Shandong Province. It simmers soup with donkey meat and chicken, and then orders dishes with pig's head, pig's heart, pig's lungs, pig's intestines, pig's belly and other pig's viscera, such as meatballs and dried beans. Boil everything in it. At this time, customers will sit around the pot. When the food is ready, we will serve our own pancakes according to our own tastes, plus coriander and soy sauce.
However, we should do it according to the requirements of customers. Some of them will chop up intestines, stomachs and other things and put them on a cake like this, then put a little salt on it and roll it into a fire tube. This kind of food is very economical, and its soup can be drunk at will. This kind of food is very popular with everyone, so it is very famous in Weifang.
Bengrou dry rice Bengrou dry rice is a traditional snack in Jining area, which has been passed down for many years. At the beginning, people just mixed the meat stewed in clay pots with rice, and then this way of eating came slowly. Now, with the development of social economy, this dish has been continuously improved and innovated, and a series of dishes such as gluten and fried rolls have been added.
Pancake Pancake is one of the traditional foods in China, which is very popular in Shandong and originated very early. It is made by mixing mixed noodles into paste and then spreading and baking, and the practices and eating methods in various places have changed slightly. Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are loose and porous, can be thick or thin, and are easy to match with other foods. They can be eaten on different occasions. We often see a shirtless man in TV series, holding an onion dipped in soy sauce and rolling pancakes just made together. Shandong pancake rolls onion, which is a mixture of spicy and sweet sauce and has a unique taste.
Mutton soup is very popular in many places in Shandong. There are many delicious mutton soup kitchens in Jinan, Jining, Zaozhuang and Linyi. Especially Shanxian mutton soup is very famous in Shandong. Many foreign friends are surprised to drink Shanxian mutton soup and like it very much. Shanxian mutton soup is milky white, fleshy, not greasy, and has a wide variety, and has a strong body-building effect.
Braised prawns braised prawns in oil is a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one. According to Hao Yixing's book Sea Mistake, there is a kind of shrimp in the Bohai Sea, which is as long as a child's arm. Fishermen use fishing nets to catch shrimp. When the shrimp is dried or pickled, this kind of goods is called prawn. Every spring and autumn, prawns swim between the Bohai Sea and the Yellow Sea. Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a famous dish of moxibustion people in Shandong cuisine, and its color, flavor and beauty have long been praised by people.
In fact, the high-density furnace bag is a kind of fried bag. Its fillings are almost all made of fresh pork, fresh leek, fresh cabbage and fine flour, supplemented by dried seaweed, fungus and other seasonings. Coupled with careful processing, steamed bread will be big and white, which is also a feature of steamed bread.
Moreover, its skin is soft, the stuffing is very full and the taste is very delicious. Hanging paste is also very particular, and the heat must be unique. It must be remembered that it is best when the oil overflows. If so, for those who haven't eaten this delicious food, they can choose to have a chance to taste it.
Seafood Barbecue Shandong is a city near the sea, so there are more seafood, and barbecue has become a necessary dish for people. Fresh seafood is directly smoked and roasted with charcoal fire, with four flavors and attractive taste, which is a must-eat food in coastal cities.
Braised pork is one of the famous snacks in China, and it is a distinctive snack in Jinan cuisine. Braised pork in Jinan is one of the must-eat Shandong dishes in Jinan. It is made by cutting fat and thin pork belly into long strips, tying them together with hemp rope, and stewing them in soy sauce until crisp and rotten.
Sweet and Sour Yellow River Carp Sweet and Sour Yellow River Carp is a famous dish in Jinan, Shandong. Because it is close to the Yellow River, there are many special fish dishes here. This dish needs a knife. Cut the Yellow River carp, wrap it in thick paste, fry it in an oil pan until the head and tail are tilted, and then pour it with special sweet and sour juice, which is sweet and sour, crisp outside and tender inside, and full of fragrance. Become a must for famous restaurants.
Where to eat Hangzhou specialties?