A little seaweed, a little shredded ginger and a little pepper.
The fragrance overflows and drives away the cold in the body.
Full of hometown flavor! ~
Materials?
Lean pork 200 grams
Sweet potato starch (sweet potato starch) 120g
A small amount of baking soda (to increase the tenderness of meat).
Seasoning is added according to personal taste.
How to make Fuding sliced meat?
Take the meat. Is to clean the fat in the meat you just bought, leaving only lean meat. Then cut the fine products into small strips or pieces to make meat sauce.
Rub meat. Put the meat sauce on the chopping board and rub it hard with your left and right wrists for about ten minutes. Mix baking soda with a small amount of water and add it to the meat sauce (in order to increase the tenderness, you can not put it, the dosage is similar to that of salt, and it will be bitter if you put it too much), and then continue to rub it until the meat sauce is sticky and can naturally stick to your hands.
Mix. Put a certain proportion of starch into the kneaded meat and continue kneading until the starch and the meat are completely mixed. When the surface is smooth and there is no white powder, the sliced meat is finished.
Prepare materials. Put some salt, pepper, shredded seaweed, a little ginger and coriander in a large bowl for later use.
Cook the meat. First, add some ginger to the water and boil it. The water must be boiled, so that the sliced meat will still be clear, otherwise the sliced meat soup will be turbid. Pull the meat slices into small pieces with your index finger and thumb and put them in open water (you can also scrape them with an iron spoon like eating hot pot shrimp). Cover it for two or three minutes, and you can see that all the pieces of meat in the water are floating, so you can take them out and put them in a big bowl.
Then add vinegar, pepper, etc. According to your own taste, you can start.
.
.