Speaking of the salted duck in Changde, it is very famous. Changde salted duck is the most famous specialty in Changde. People will think of Changde as long as they mention salted duck. The dried salted duck in Changde is mainly duck, but the duck used in dried salted duck is different from other ducks. This kind of duck is a kind of egg duck in Dongting Lake, and its technology is complicated.

It is made by soaking more than 30 kinds of medicinal materials and adding 10 kinds of spices through multiple processes. Salted duck is not only delicious, but also spicy and low in fat. In addition, it is soaked in medicinal materials, so its nutritional value is relatively high. A bite of salted duck will make you memorable. Faced with such a famous specialty, I came to Changde and really wanted to have a good taste.

Beef powder:

Changde beef powder has a long history and is a famous local specialty snack in the province. Changde beef powder is also deeply loved by local people. Because beef powder is in their local area, it also symbolizes auspiciousness. Especially on holidays, the family eats a meal of beef powder, which symbolizes reunion. Changde beef powder is not only rich in ingredients, but also very spicy and unique in flavor. It is the most popular local snacks in Changde. Therefore, visitors to Changde can also taste authentic Changde beef powder.

Changde wild vegetables:

Pot cabbage was originally a very common way to eat in Changde, but now it is loved by people with the footprints of Changde chefs all over the country. Today, with the prevalence of local dishes, the dazzling signboard of Changde Tao can be seen everywhere in the city. There are people who read books and newspapers, and there are people who write books At that time, Changde pottery was on fire. Pot cabbage, also known as iron pot cooking, iron pot cooking and hot pot, is of the same origin as hot-boiled vegetables, Sichuan hot pot and casserole in the north.

"Changde Bozi cuisine" is not only a form of catering, but also a delicious food, and it also inherits an ancient food culture. It comes from ancient times, from the people, with a strong earthy flavor. Today, when people yearn for returning to the original and pursuing local flavor, we should not only excavate and inherit the tradition well, but also innovate and improve it to make this ancient Hunan cuisine glow with more dazzling brilliance.