Ingredients? Clean salted egg yolk lactone tofu crab sticks minced ginger scallion stock water starch salt oil crab roe tofu recipe? Prepare the raw materials and cut the tofu into small pieces, soak it in boiling water with a small amount of salt for five minutes, drain the water and add the salted egg yolk

Put it into a fresh-keeping bowl and cook over high heat for one minute. Use a spoon to crush the starch into a sandy shape while it's hot. Add an appropriate amount of water, salt and pepper to the starch. Stir evenly to form a water-starch paste. Heat oil in a pan and stir-fry the minced ginger until fragrant.

Add the salted egg yolk and stir-fry over low heat until bubbles form. Add the minced crab meat and stir-fry together. Add an appropriate amount of stock (or water) and cook. Add the prepared tofu cubes and cook together. Finally, add a little water starch and sprinkle on it.

Tips for serving the pot with chopped green onions: 1. Salted egg yolk can be steamed or boiled with added water; you can also put it in the microwave on high heat for one minute, and then crush it with a spoon while it is hot; 2. Tofu

Choose the kind of lactone tofu, that is, water tofu, which is mainly used to make soup; then soak it in salted boiling water for a few minutes to let the tofu set; 3. After sauteing the minced ginger, add the salted egg yolk

Stir-fry together until bubbles form, then add minced crab meat and stir-fry together; 4. Add appropriate amount of stock or water, cook for a while, then add tofu and cook together, finally add the seasoned water starch and cook together

Two minutes will do.