I remember when I was a child, my mother would roast the sliced ??eggplants on the pan, then stir-fry them a few times in the wok, and mix them together. It was very delicious. The man bought it that day. A few eggplants, it was a good time for the two of us, and it happened to be off work, so I made some grilled eggplants. I didn’t use them for my mother. I didn’t fry them anymore, but just dipped them in the sauce and ate them (Collapse)< /p>

Ingredients

Main ingredients

Eggplant

600g

Accessories

Oil

p>

An appropriate amount

Salt

An appropriate amount

Garlic

An appropriate amount

Sesame oil

Appropriate amount

Steps

1. Cut the eggplant into slices of suitable thickness

2. Put it in the preheated electric baking pan

3. Bake both sides till brown

4. Mix with Flavor, vinegar, sesame oil, diced garlic, and a little sesame paste to make a sauce

5. Put the roasted eggplant into a plate

6. Just eat the roasted eggplant with the sauce. It is very delicious. We ate them all

Little Tips

The focus is on the sauce. You should add seasonings according to your own taste, or if you like mustard, adding some mustard is also a good idea