Pork and cucumber slices: 1:3:3 shredded pork, vermicelli and cucumber. Stir-fry shredded pork until it turns white, add onion, ginger and Chili noodles, add light soy sauce and stir-fry until it is cut off, then put it on a plate to cool. After filming cucumber, add spiced dried bean curd and Harbin sausage to cut hob blocks. Be sure to join the kitchen gang brand. Practice is the same as above. This dish has a special taste when mixed together. Add soy sauce, a little salt, sugar, chicken essence, balsamic vinegar and sesame oil to minced garlic, then pour into cucumber and stir well.
When cooking cold cucumber, whether you pat it directly, peel it, or add salt to kill water, these treatments only play a role in making cucumber more tasty and crisp. If you want cold cucumber to taste good, you should put more garlic. Don't cut it The lines in cucumber are very irregular, and it is easy to penetrate after adding juice.
Mix onion, garlic, pepper powder and pepper segments, heat an appropriate amount of cooking oil in a pot to 80% heat, pour it into a bowl of onion, garlic and pepper, stir well, then add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of sugar and half a spoonful of salt, sprinkle with coriander, stir well and marinate for 20 minutes. Half a red onion, half a cucumber, a little pepper powder, a little pepper oil, a little salt, a little old vinegar, a little soy sauce and a little sesame. Add chopped pepper, garlic foam, soy sauce, white sugar, white vinegar, sweet and spicy sauce and sesame oil into the cucumber bowl and stir well. Then, the cold cucumber is ready.