Matcha is a specialty of Japan.

Matcha originated in the Sui Dynasty of China and was developed and promoted in Japan. What we call "Matcha" now refers specifically to Japanese tea powder processed from a specific grinding method, although green tea powder is also produced in Japan. , but "Matcha" is still the Chinese name for Japanese tea powder.

The raw material of Matcha is steamed green tea, which is ground into Matcha powder and then made into various Matcha foods and drinks. Matcha has been widely welcomed and promoted in Japan and has become one of the representatives of Japanese tea ceremony. In the process of making matcha, multiple processes are required, such as picking, distillation, grinding, stirring, etc. Each process requires meticulous operation and strict quality control to ensure the quality and taste of matcha.

What are the matcha products?

1. Matcha cake: Matcha cake is a common Japanese dessert, usually made of matcha powder, sugar, flour, eggs and milk. , Matcha cake has a delicate texture and fresh taste, making it the first choice for Matcha lovers.

2. Matcha ice cream: Matcha ice cream is a popular Japanese dessert, usually made of matcha powder, sugar, milk and cream. Matcha ice cream has a rich texture and rich flavor, making it a summer delicacy. one.

3. Matcha biscuits: Matcha biscuits are a simple snack, usually made of matcha powder, sugar, flour and butter. They are crispy and fragrant, making them a good choice for afternoon tea. .

4. Matcha Latte: Matcha Latte is a popular Japanese drink, usually made from Matcha powder, sugar, milk and coffee. A delicious choice for lovers.

The above content refers to Baidu Encyclopedia-Matcha