Taizhou specialty delicacies: ginger noodles, egg white sheep tails, wheat shrimps, pancake tubes, Wenling embedded cakes, pickled shrimps, ginger juice eggs, seaweed cakes, Ningxi tofu, Luqiao fish intestines, etc.

1. Ginger Soup Noodles Ginger Soup Noodles is a very representative noodle snack in Taizhou, Zhejiang Province. It is mainly a noodle soup made with ginger juice or ginger soup. The ingredients include dried shrimps, bean curd skin, shiitake mushrooms, day lily, etc.

The ingredients and noodles are rice noodles, which have a unique mellow aroma.

2. Egg white sheep tail Egg white sheep tail is also called egg white with sand. It is a traditional snack in Linhai, Taizhou, Zhejiang. This delicacy is mainly made with egg white, bean paste, glutinous rice flour and other ingredients, and then fried. See

They look like small meatballs, goose yellow, chubby and tender.

3. Wheat shrimp Wheat shrimp is a snack in Linhai, Taizhou, Zhejiang. It is mainly made of flour paste and looks like a shrimp, so it is named Wheat shrimp, not because there are real shrimps. Many outsiders eat it for the first time.

, you will feel a little confused.

4. Pancake tube Pancake tube is a traditional snack in Taizhou, Zhejiang. It is made of a thin and tough pancake wrapper, wrapped with egg skin, shredded potatoes, shredded radish, bean sprouts, celery, shredded pork, shredded bamboo shoots, shiitake mushrooms, etc.

ingredients, and then roll it into a bamboo tube shape, which brings together the aroma of various ingredients.

5. Wenling embedded cake Wenling embedded cake is a special rice cake shaped like a dumpling. Walking in the streets and alleys of Wenling, it can be said that embedded cakes are sold everywhere. This embedded cake is very simple to make, just wrap it with a rice cake wrapper.

With a variety of side dishes, it is made into a big rice cake dumpling with rich fillings.