Sichuan Shuangliu mother rabbit head is the most authentic.

Sichuan Shuangliu mother rabbit head is a delicacy with strong Sichuan flavor, which is deeply loved by diners for its spicy taste and unique flavor. The origin of this dish can be traced back to a casual beginning, when a guest said to his mother, "Mom, the rabbit head sells me one." This sentence inspired mom and son, and they decided to focus on making this delicious rabbit head and create a brand for it.

The characteristics of Shuangliu Mom's rabbit head are its strict selection of materials and fine manufacturing technology. Fresh rabbit head is selected, and after many processes, various spices and seasonings are added and cooked. Its taste is spicy and delicious, and its meat is tender, which is a rare food.

Shuangliu mom rabbit head has become a special food in Chengdu, attracting countless diners to taste it. The foundation of its brand management has also become increasingly solid, laying a solid foundation for becoming a century-old shop. In the business philosophy of Shuangliu Mom Rabbit Head, making real food and making every diners love it is the core of service and their unshakable business philosophy. Inherited for a hundred years, passed down from generation to generation, the future of Shuangliu mother rabbit head is full of infinite possibilities and hopes.

Sichuan cuisine recommendation

1. Mapo tofu: one of the traditional famous dishes in Sichuan, which is spicy and delicious. Tofu is tender, smooth and refreshing, with special bean paste and minced meat, and it tastes delicious.

2. kung pao chicken: Chicken is selected as the main ingredient, and peanuts, peppers and other seasonings are added to stir fry. The taste is spicy and delicious, and the meat is tender.

3. Husband and wife lung slices: Sichuan traditional cold dishes, made of beef offal such as beef lungs and beef tongue and seasonings. The taste is spicy and refreshing, and the aroma is fragrant.

4. Boiled fish: Sichuan specialty fish dish, cooked with fresh fish fillets and seasonings such as bean sprouts and peppers. The fish is tender, and the soup is spicy and delicious.

5. Hot pot: one of the most representative delicacies in Sichuan. All kinds of ingredients are cooked in spicy soup base and dipped in special seasoning, which is delicious.

6. Dragon wonton soup: Sichuan specialty snack, similar to northern jiaozi. Thin skin, tender stuffing and delicious taste.

7. Mala Tang: a common snack on the streets of Sichuan. All kinds of ingredients are cooked in spicy soup, and then mixed with seasonings such as seasoning and sesame sauce.

refer to Baidu Encyclopedia-Shuangliu Mom Rabbit Head for the above contents.