Many people like to eat, but not everyone has a good appetite every day, especially now that the temperature is relatively high all year round, which can easily make people feel sleepy. Many people, including me, get sleepy easily in spring, often want to sleep, and their appetite is not particularly good. At this time, I think an appetizing cold side dish is very necessary. A delicious appetizer cold dish is not only delicious, but can also be used as an appetizer to make us more appetizing. Now I will introduce to you some simple cold dishes that can be made for your reference. 1. Cold kelp shreds. Many people like to eat kelp shreds, which have the effect of clearing away heat and reducing internal heat. The simple way to make cold kelp shreds is to boil the kelp shreds first, then add ice cubes to cool down, which can make the kelp shreds chewier. The next step is to cut the kelp shreds to a suitable length. Then add soy sauce, mature vinegar, millet chili, minced garlic, coriander, chicken powder, and oyster sauce, stir well and serve. 2. Cold cucumber. I believe everyone is familiar with cold cucumber. This is a classic cold dish. First of all, when it comes to the choice of cucumbers, we can choose less large ones. After buying the cucumbers, we can freeze the cucumbers in the refrigerator for a few hours, which can make the cucumbers taste crisper. The simple way to make cold cucumber is to take out the cucumber, pat it loose, then cut it crosswise into small pieces, put it in a basin, and then add the basic ingredients of the cold dish that we are familiar with, that is, the soy sauce mentioned above , mature vinegar, millet chili, minced garlic, stir evenly, and then if you want to cool the cucumber, you can also add some white sesame seeds and peanuts to make it taste more fragrant! 3. Cold preserved eggs. Preserved eggs are a food with a very polarizing reputation. People who like preserved eggs think preserved eggs are particularly delicious, while people who don't like preserved eggs find them hard to swallow. The cold preserved egg dish I am introducing now can be said to be very delicious. Its process is different from other cold dishes in that the preserved eggs need to be marinated for a certain period of time and finally drizzled with sesame oil. The other ingredients are as mentioned above. The ingredients are the same.