First of all, the method of making chicken in iron pot
When making this delicious food, we must prepare some ingredients in advance. At this time, prepare a native chicken, then prepare a proper amount of potatoes and eggplant, as well as Pleurotus eryngii, long beans and corn flour. These are all ingredients that need to be prepared. To say the above, we also need to prepare some appropriate wheat flour and soybean flour yeast powder, and some appropriate auxiliary materials of red pepper, such as white wine, cooking wine, sugar, soy sauce, Chili jiaozi and garlic cloves, onions, ginger and garlic. Our 1 step is to clean the chicken, cut it into small pieces and marinate it with salt, and add a proper amount of onion, ginger and garlic cooking wine to remove the fishy smell, which will make it more fragrant. Next, we put some prepared flour synthetic dough into a basin to wash your face, and add a proper amount of baking powder for fermentation, and you will find it softer.
Second, the practice of food.
Then we can boil the oil, add a proper amount of onion, ginger, garlic and star anise into the pot, stir-fry the chicken pieces we prepared in their refrigerator in advance until golden, and then take them out for later use. After coming down, we can take out our earthen pot, put the chicken in it, add a proper amount of water, cut some new abalone, potato chips and long bean eggplant prepared in advance into pieces, put them in the pot, and stew them together for about half an hour on low fire to proceed to the next step. At this time, you will find that the chicken is just right to cook the smell of chicken, so this is not the right time. Let's collect the juice for another 30 minutes with a big fire, and then we can eat such delicious food. Whether we drink his chicken soup or eat his chicken and its side dishes, it will be more delicious, and many people like it.