The Spring Festival is one of the four major traditional festivals in my country. It is a very important festival for the Chinese people.

Along with the Spring Festival comes the large-scale migration of Chinese people - the Spring Festival Transport.

At the same time, people also eat a lot of delicious food during the Spring Festival.

So, what are the main traditional delicacies during the Spring Festival?

Let’s take a look with the editor!

What are the traditional delicacies of the Spring Festival? The Spring Festival mainly includes dumplings, rice cakes, glutinous rice cakes, yuanxiao, sugar melon, fried dumplings, pea yellow, stove sugar, spring cakes, etc.

Among them, northern folk eat dumplings during the Chinese New Year. They mix meat, eggs, mushrooms, cabbage, etc. to make dumplings. Sugar, peanuts, dates, chestnuts, etc. can also be used to make sweet fillings and wrap them into dumplings.

Because the shape of dumplings is similar to ingots, eating dumplings during the Chinese New Year has a beautiful connotation of "prosperous wealth".

The earliest appearance of dumplings can be traced back to the Three Kingdoms, and they began to take shape similar to today's from the Tang Dynasty.

Nowadays, making dumplings with family members and watching the Spring Festival Gala during the Chinese New Year has become a must-have program for many families.

Both the north and the south have the habit of eating rice cakes, which are made by mixing glutinous rice flour and sticky rice flour, or grinding rice into flour to make cakes.

Different dishes can be made according to dietary preferences, including steaming, stir-frying, soup and deep-frying.

Eating rice cakes during the Chinese New Year means "every year is prosperous" and I hope this year will be better than the old one.

Ciba is popular in many areas in the south, especially in the Wuyishan area of ??Fujian Province. Every household makes glutinous rice cake together before the Chinese New Year.

Glutinous rice is used as the main ingredient, soaked and steamed, placed in a specific stone ladle, and beaten repeatedly with a wooden stick to make it soft.

The finished glutinous rice cake can be rolled in sesame powder or sugar. It is sweet and delicious. It is one of the best snacks for children and people who like sweets.

Yuanxiao, also called glutinous rice balls in the south, is rich in fillings. Use glutinous rice balls to wrap bean paste, sesame seeds, chestnuts, jujube paste and even meat fillings according to your taste. Put them in a hot pot with boiling water and cook.

Because the Yuanxiao has a round shape, eating Yuanxiao during the Spring Festival embodies people's good wishes for "reunion".

Jiandui is also called Ma Tuan or Ma Yuan.

During the Chinese New Year in Guangdong, there is a traditional food custom of eating fried dumplings. As the saying goes, "the fried dumplings fill the house with gold and silver."

Wrap the glutinous rice dough with bean paste filling, stick white sesame seeds on the outside, fry it in oil until it swells. In some places, there is a saying that the more it swells, the more it "gets rich", which means "getting rich".