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Weiyuanxian gourmet
Weiyuan County cuisine includes Huangjinggou bean jelly, Huanglaowu peanut crisp, croaker diced hot pot, Weiyuan kohlrabi, Yaoniang mutton soup and so on.

1, Huangjinggou bean jelly: Bean jelly is not only a snack, but also an appetizer. It tastes comfortable, fragrant and elastic. Loved by people inside and outside the county, customers who go to eat every day are in an endless stream. Suggest having a taste.

2. Huanglaowu Peanut Crisp: Laowu Peanut Crisp is a famous specialty in Weiyuan County, Neijiang City, Sichuan Province. This product is natural in color, crisp and refreshing, sweet but not greasy, crisp and slag-melting, suitable for all ages.

3. Mala Tang Hotpot: Mala Tang Hotpot is a famous local food in Sichuan. It is called hot pot with diced yellow spicy fish as the base, and it is very popular in Weiyuan County.

4. Weiyuan kohlrabi: Weiyuan kohlrabi is a famous specialty in Xindian Town, Weiyuan County, Neijiang City, Sichuan Province. This product is a special vegetables with special commodity value, which has been cultivated with traditional varieties for many years under the unique local soil and climate conditions in Weiyuan. Weiyuan pickled kohlrabi is golden in color, crisp in texture and rich in flavor. Mainly sold to Chongqing, Guangdong, Guangxi, Zhejiang and other cities, and some products are exported to the United States, South Korea and Vietnam.

5. Mo Niang mutton soup: Mutton soup is the most convenient and delicious fast food for Weiyuan people. Almost every street in the county has a mutton soup kitchen. There are endless customers from morning till night, among which Mo Niang mutton soup is the best, from taste to storefront environment. That's good.