The chef teaches you: "Braised pork" is a home-cooked method, and the meat is rich but not greasy.

Wang Gang, a food writer (one of the most powerful home cooking teaching online), promotes people's understanding of food and pursues it.

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Chef. The meat is full of fat but not greasy

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Raw materials: pork belly, ginger, shallots, eggs, star anise, cinnamon, fragrant leaves, green pepper and beer

Seasonings: cooking oil, edible salt, sugar and pepper

1. First, let's heat the pot until smoke comes out. Prepare pork belly (4g), put it face down in the pot, fry the pork belly until it is golden yellow, and then take it out, so as to remove the fishy smell of pork skin

2. Then add clean water to clean the burnt pork skin, and the pork must be washed several times or it will be bitter

3. Add a proper amount of clean water to the pot, and then put the cleaned pork into the pot. Add a few slices of ginger, cooking wine (4g) and spring onion festival (a few pieces) to the pot, and then boil over high heat for 15min. After the fire boils, skim the floating foam

4 or 15 minutes later, take out the pork and put it in a basin to cool down. The purpose of this step is to prevent oil explosion when frying. After the pork is cool, change the knife and cut it into small pieces you like

5. Accessories: prepare ginger (15g) and cut it into ginger slices, tie a few shallots into a bowl, and prepare eggs (4) and clean them

6. Prepare spices: add star anise (2), cinnamon (2) and fragrant leaves (2) to the bowl. After sliding the pan, pour out the hot oil, then put the processed pork into the pan and fry the pork belly for 6 minutes on low heat. The purpose of this step is to fry the pork belly until it is golden brown, and the excess oil must be poured out halfway. Pour out the fried pork belly and drain the oil for later use

8. Then add the prepared spices and ginger slices to the pot, and then add the fried pork belly to the pot and stir-fry for 3 seconds. The purpose of this step is to stimulate the fragrance of spices. After 3 seconds, add the sugar color (1g), then add the soy sauce (3g) and pour it in from the side of the pot, then stir-fry it for a few times

9. Stir-fry the pork belly until it is colored, then add the beer (5ml), then add two spoonfuls of water (about 4ml), and then bring it to a boil over high fire

1. Seasoning: add the edible salt (2. Then turn to low heat and put the prepared eggs into the pot

11. After the eggs are put into the pot, cook the braised pork for 6 minutes. The purpose of this step is to cook the pork belly until it tastes delicious. Take out the onion and ginger slices at the 5th minute of cooking, then take out the eggs and put them on the bottom of the plate for later use

12. Then turn on a small torch to thicken the soup. This step takes about 1 minutes. When the soup is thick, it can be taken out of the pot and put on the plate

13. The braised pork is finished as soon as it is fat but not greasy.