noodles with ginger soup, as its name implies, are noodles cooked with ginger soup, which is a traditional snack in Taizhou.

In several counties and cities in the south of Taizhou, including urban areas, I don't know that since that year in Na Yue, it has been circulating that lying-in women must eat ginger noodle soup in confinement.

Perhaps, several counties and cities in the south of Taizhou are near the sea, and the humidity is high, so ginger can dispel the wind and cold. Anyway, this custom has existed since before my grandmother's grandparents, and it has continued to this day.

When a woman gives birth at home, her parents must give her food for the next month, that is, all the materials used to cook ginger noodle soup, such as rice noodles, dried shrimps, dried jumping fish, eggs, mushrooms, day lilies, bean curd skin and so on. These are dry goods, which are delivered once, but seafood to be put in noodle soup is bought every day.

In-laws, on the other hand, have to start preparing ginger slices when their daughter-in-law is pregnant for three or four months.

that is, wash ginger, cook it in a pot with yellow wine as water, then slice it and dry it, and put it in a sealed vessel for later use.

Generally, a parturient needs to bask in 5 to 6 kilograms of ginger a month, and the parturient is not alone. Any guest who comes to visit the parturient and the baby will inevitably eat that bowl of ginger noodle soup when he gets home.

When a daughter-in-law gives birth to a child, her mother-in-law will greet her relatives and friends with a big smile: "You must come to my house to eat noodles with ginger soup".

Therefore, eating noodles with ginger soup is not exclusive to women, but also enjoyed by men. Men, women and children in Taizhou generally like to eat noodles with ginger soup.

Because of this market, there are people who specialize in buying ginger slices in Taizhou, and there are also many small noodle shops that deal in ginger soup noodles.

Now, it's a bit troublesome for ordinary family members to eat noodles with ginger soup, so it's a bit troublesome to buy ginger slices and boil them at home, and then cook the noodles.

Someone came up with the idea of selling fresh ginger juice, which is available in every vegetable market. If you want to eat it, you can buy a bottle and burn it at home, but it tastes a little spicy, and there is no pure noodles cooked with ginger slices.