Chili sauce is a condiment that many people will definitely have with their meals. Garlic chili sauce adds minced garlic to the traditional chili sauce, which makes the taste even more special. Let’s learn about garlic below. Detailed instructions for making Rong Chili Sauce.

How to make garlic chili sauce

Ingredients: millet pepper, garlic, ginger, onion, tomato.

Ingredients: salt, sugar, white vinegar, chicken essence, high-strength white wine, and yellow sauce.

Steps:

1. Wash the millet peppers, dry them slightly in the sun, then cut them into pieces and chop into small pieces.

2. After washing the garlic, dry it and chop it into small pieces. Do the same with ginger, onions and tomatoes.

3. Prepare a large plate, add minced chili, minced garlic, minced ginger, onions and tomatoes, stir.

4. Add salt, sugar, vinegar, white wine, chicken essence and yellow sauce to the plate and stir continuously.

5. Put the prepared chili sauce into a clean glass bottle or a crisper, seal it and throw it into the refrigerator.

Which kind of pepper is better for garlic chili sauce?

Chaotian pepper, seven-star pepper, and the ultimate boss yellow lantern pepper are all good.

Chaotian pepper is very spicy and is very suitable for frying conches or making pickled peppers. The spicy factor is extremely high. Seven-star pepper can be seen in Sichuan cuisine, and it must be a spicy expert. The yellow lantern pepper looks easy to bully, but its spiciness is very strong. It is a kind of pepper from Hainan. It is full of spiciness, but it is said that you will not get angry after eating it. It is also quite tough.

The nutritional value of garlic chili sauce

1. There is a kind of capsaicin in chili peppers, which is mainly composed of capsaicin and dihydrocapsaicin. This capsaicin produces a spicy taste, It is widely loved in terms of taste;

2. Chili peppers not only have a good taste, but are also rich in nutrients. They can also stimulate the secretion of saliva and gastric juice, increase appetite, and promote blood circulation. Dispel cold and drive away dampness.

How to store garlic chili sauce

Garlic chili sauce is usually packed in glass bottles, sealed, and stored at a low temperature below 25 degrees. It is best to put it in the refrigerator.

Garlic chili sauce can be made into many delicacies. As a condiment, it can also be added when making fish and other dishes. The capsaicin in it can produce a spicy taste, which people like very much. its taste. Moreover, regular consumption of garlic chili sauce can also stimulate the secretion of saliva and gastric juice, promote blood circulation, increase appetite, and dispel cold and dampness.