Tianmen Sanzheng 1
There are three kinds of steaming in Tianmen, and "three" is an approximate number, not an exact number. The main ingredients must be matched with meat and vegetables. The more varieties there are, the more distinctive this dish will be. There are generally no less than three kinds of main raw materials for Tianmen Sanzheng. There must be more than two kinds of meat, fish and vegetables, and each kind can be more than one. More than three kinds of main raw materials are steamed in the steamer, which is Tianmen three steaming. The most authentic one is Tianmen Sanzheng made of pork (pork belly), domestic fish (silver carp and bighead carp) and chrysanthemum.
2. Tianmen Guokui
Tianmen Guokui is a famous flavor snack in Tianmen, Hubei Province. It has the characteristics of golden yellow, beautiful appearance, crisp outside and soft inside. Guo Kui was originally produced in Shaanxi. After improvement and inheritance by Tianmen people, it has now become an indispensable scenery for Tianmen citizens to eat breakfast.
3, Mayang sugar preserved eggs
The famous Mayang preserved egg is one of the famous specialties produced in Tianmen, Hubei Province. Preserved eggs are of excellent quality, and nearly one million are produced and exported every year. The surface of the egg is brown and transparent, with loose patterns, and the yolk is round and soft. This kind of preserved egg is both beautiful and delicious.
4. Dry the fish.
Wealth fish is a common fish in Hubei, a frequent visitor to the table of ordinary people in many places in Hubei, and a hard dish for Tianmen people to entertain their friends. Pieces of fish are very particular about knife work and heat. The meat is tender and moderate, fresh and spicy, and delicious.
5. Huangtan rice noodles
Huangtan rice noodles come from Huangtan Town, Tianmen City, Hubei Province. It is famous for its fresh soup, rich flavor, smooth and refreshing taste, and it is the first choice recommended by Tianmen people for breakfast. In Tianmen people's eyes, eating Huangtan rice noodles must be accompanied by fried dough sticks or pot helmets dipped in soup, which is the correct way to open Huangtan rice noodles.
6. Steamed eel with cannon
Steamed eel originated from Ganyi Town, Tianmen City, Hubei Province, and is an outstanding representative of Tianmen steamed vegetables. The invincible combination of sour taste and umami taste melts in the mouth, and the sour taste continues, and the taste is excellent, which is worth tasting.
7. dried fragrant ginger
Jiangchang Xianggan, a kind of bean food, is produced in Jiangchang Town, Tianmen City, Hubei Province, and is a famous local specialty. Also known as Jiangchang Ganzi, it is different from ordinary bean products. Because of its unique production technology and extremely delicious taste, it is deeply loved by local people and enjoys a high reputation in the local area and even the whole city.
8. Cook steamed bread
Boiling steamed buns is what we often say. This kind of steamed stuffed bun, represented by Tianmen, is delicious and hard to refuse. Especially in the morning, eating boiled buns can make the day full of energy and vitality, which is the preferred breakfast form for Tianmen people.
The above eight kinds of Tianmen dishes all taste good. Friends who come to Tianmen can look for them and try them. Of course, there are still many delicious foods in Tianmen. Welcome friends from Tianmen to add comments.
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