The three major matcha brands in Japan are Kyoto Uji Matcha, Shizuoka Mono-cut Matcha Powder in Japan, and ultra-fine Matcha Powder in Japan.
1, Kyoto Uji Matcha: The best matcha in Japan is in Kyoto Uji, which is a place rich in matcha, and the epic matcha master Kuaili has the most unique research on matcha.
2, Japan Shizuoka Yihe cut matcha powder: The most authentic Yihe Matcha powder is produced in Shizuoka Prefecture, Japan. Shizuoka Prefecture is the first of the four major matcha producing areas in Japan and the birthplace of Japanese matcha.
3. Japanese ultra-fine matcha powder with fragrant cup mouth: This brand of matcha powder is the most mature, and the tea planted by Dapeng is widely supplied. After careful processing, it was polished into superfine tea powder. The branches not only look green, but also taste silky at the entrance.
Matcha, also known as the last tea, originated in Wei and Jin Dynasties in China. Its practice is to collect tender tea leaves in spring, steam them and make them into cake tea (that is, group tea) for preservation. When eating, the cake tea is baked and dried on the fire, then ground into powder with a natural stone mill, and then poured into a tea bowl and boiled water. Use the tea in the teapot The Mixing Bowl to make it bubble, and you can drink it.