Pingyao ancient city delicacies include: Pingyao beef, Pingyao bowl, bubble oil cake, Pingyao cat ears, and Oatmeal noodles.

1. Pingyao Beef Pingyao Beef has long been famous, but its origin is unknown. It was already well-known in the three Jin Dynasties during the Qing Dynasty.

Relying on the unique local soil, water quality, climate, humanities and other factors, using sophisticated material selection methods and unique pickling, braising, stewing and braising production techniques, the beef produced is ruddy in color, fresh and tender, fat but not greasy, lean and

Not firewood, mellow and delicious, nutritious.

2. Pingyao bowl tray Pingyao bowl tray is a long-standing specialty pasta snack in Pingyao. It has the characteristics of chewy, smooth and delicious noodles.

Pingyao's bowls can be eaten cold or hot.

3. Bubble Oil Cake Bubble oil cake is very famous in Pingyao. The filling is made of date paste and bean paste, and is fried. It is golden in color, charred on the outside and tender on the inside, soft and sweet. It is a dessert that many people like to eat.

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4. Pingyao cat ears Pingyao cat ears are a local specialty snack and very popular.

Cat's ears are a traditional pasta in Shanxi, so named because they resemble cat's ears.

Cat's ears taste smooth and tasty, are easy to make and can be used with a variety of flours and toppings, so they are very popular among Pingyao people.

5. Oatmeal noodles are one of the snacks in Pingyao Ancient City. There are two ways to eat the noodles. One is to dip the noodles into braised vegetables. The braised noodles are usually meat sauce, but also meat, potatoes, and eggplants.

Fry together and thicken.

The other is to cut it into pieces and stir-fry it with vegetables.

If you come to Pingyao, this must be one of the delicacies you can’t miss.