radish dumplings
Unique Yichang snacks, outsiders don't know that radishes can be fried into snacks. Although radish jiaozi is good, it depends on the season. Radish may be on the market soon. At the intersection of streets, markets and alleys, there is a radish jiaozi that must smell delicious, which is always very rare for tourists from other places. However, jiaozi still has experience in eating radishes, but the price is high, which is naturally better than the average. There is a simple reason. Most people are afraid that they are too expensive to sell, but the owner is afraid that others will come back after eating, so he is as busy as a bee.
shrimp
Rice, corn, etc. Take brown sugar water as raw material and brown sugar water as seasoning to cool and quench thirst. After being mixed with ice water in summer, it is a kind of beverage with better flavor and is deeply loved by Yichang citizens. It is run by roadside vendors, mostly made by families, and the price is about one yuan a cup. There is a "Zheng Xinji" on Zhixiang Road, which is a distinctive cold shrimp shop. There is a row of utensils for holding cold shrimp in front of the table, like a big wine glass. Sliddy is a colorful variety: golden corn, dark black rice, crystal white rice, and lemon, orange juice and grape jelly, which is colorful.
Tujia steamed meat
Almost all Tujia housewives in Yichang City, Hubei Province can make this Yichang specialty snack, but the making process is very simple. The first thing is to prepare the necessary materials-corn flour, fresh meat (lean meat and fat as well as bones), pumpkin (which can be stirred with a little sugar), potato (peeled and cut into small pieces) and a little fried pepper. Then add these materials and some condiments (such as pepper powder, pepper noodles monosodium glutamate, etc. ) put them together in a large container and stir until all colors are uniform and close to neutral colors. Put the steamed meat into a special steamer for Tujia meat steaming and cook it in the pot. It takes about half an hour to see the atmosphere coming out of the steamer, and it tastes delicious. This is a special snack of Tujia nationality.
Dingding cake
Taking rice flour, glutinous rice flour and brown sugar as raw materials, put them in a special wooden lattice, steam them on high fire for 10 minute, then take them out and push them out with a wooden gyro. It is characterized by soft and delicious, sweet and upright, and is most popular with the elderly and children.
Dried sweet potato
Yichang locals call it sweet fruit. The specific method is to cook (steam) the sweet potato, cut it into strips, and then dry it in the sun, so you can eat it. You can also bake and fry clean coarse sand in an iron pan. After it becomes brittle, you can filter the sand with a sieve. Orange color, crisp and delicious.
San you Shen xian chicken
It is a traditional famous dish in Yichang City, Hubei Province. It takes fat and tender chicks as raw materials. After the whole chicken is slaughtered and cleaned, it is marinated in a sand bowl filled with various seasonings, then the broth, spices, rock sugar and other seasonings are added to boil, and then the fire is reduced, and the chicken with thick juice is put on a plate after it is cooked. Bright and mellow color, original flavor.
Intracardiac cold
Also known as Jiejiegen and Jieergen, it is a perennial herb named for its fishy stems and leaves, and the whole grass can be used as medicine. It grows in Yichang city, most of which are wild and planted artificially. It comes on the market all year round (mostly in spring), especially those varieties with tender stems. Serve with ginger, garlic paste, soy sauce, vinegar, onion, monosodium glutamate, sesame oil, etc. This dish is crisp, tender, fragrant and refreshing, and has the effects of clearing away heat, detoxifying and diminishing inflammation. It is not only a great hobby of Yichang citizens, but also a delicious dish at the hotel banquet, which is deeply loved by European and American diners.
Yiling spring rolls
Eggs and flour are made into thin skin, which involves a little fried leeks, bacon, dried beans, shredded mushrooms (or mushrooms) and fried until golden brown. This dish is crispy outside and tender inside, soft and delicious. Generally, it is made by family members during the Lunar New Year, which is very popular among Yichang citizens.
Fat fish
This is a traditional dish in Yichang, which is made of fat fish (Hui fish) from Huyatan to Nanjinguan and steamed with fat meat. The fish is fresh and tender, the fish soup is delicious and delicious, and the dishes are light and original, which is deeply loved by Chinese and foreign diners. On this basis, we also made national ball chubby fish, peony pearl chubby fish and other colors.