1. In the process of using tin foil, you can coat it with a layer of cooking oil, then wrap the food in oiled tin foil and bake it in an air frying pan, which will improve the safety, health and convenience of the food, and the food will become crispy.

2. One side of the tin foil is bright and the other side is matte. Because there is not much light reflected by matte, a lot of heat is absorbed to the outside, so we usually wrap food with matte side and put the bright side outside. If it is installed backwards, it may cause food to stick to the tin foil.

3. Try to avoid contact between acid and alkali substances and tin foil when using.

The role of tin foil in air frying pan;

Tin foil can make food heated more evenly, lock food moisture and prevent food from burning. At the same time, it can prevent food and sauce from sticking to the wok wall and the bottom of the basket, which is convenient for cleaning after use. However, when the food is wrapped in tin foil, the cooking time needs to be longer.

Tin foil wrapping can reduce the nutrients in the food, lock the moisture in the food itself, and reduce the loss of moisture during the heating process of the food, so that the roasted meat is fresh and tender, full of moisture and tastes better.

Tin foil has a high melting point. Although the air fryer will generate heat flow, it is not enough to ignite the tin foil. In fact, putting tin foil in the air frying pan can prevent food and sauce from sticking to the wall of the frying pan and the bottom of the food basket, and it is also convenient to clean the frying pan.