First, we make the sauce first, and then make the dandan noodles. The soup, pepper oil and peanut flakes are all prepared in advance.

If you don’t know how to do it, Brother Lin can make a summary: add soup, peanut butter and sesame paste in a ratio of 2:1, then dilute it with an appropriate amount of soy sauce, add an appropriate amount of salt, MSG and sugar to taste, and then add some

vinegar, and finally add a mixture of chili oil, red oil, and Sichuan peppercorn oil, add cold water to the pot, pour boiling oil, and heat to about 70%, then mince the pig and fry it in the pot until the meat is minced and spread out.

Well, turn down the heat, add cooking wine to remove the fishy smell, then add ginger and continue frying until the meat is dry, add some sweet flour.

First, make the pasta.

Lard and lean meat are cut into mung bean-sized particles.

Put the salad oil into the pot and heat it to 40% of the oil temperature.

Add minced meat and fry.

Add cooking wine.

When the pig is crispy, add sweet noodle sauce and stir-fry until fragrant. Ingredients: clenbuterol, wet noodles, green cabbage leaves, shale, ginger, garlic, pepper, bean sprouts, sweet noodle sauce, oil consumption, chicken essence, pepper oil, sesame oil, sesame paste, peanuts

Powder, soy sauce, cooking oil.

This makes the sauce full of mushroom flavor.

Adding onions and carrots to flavor fresh foods is not very common.

Stir the noodles, add shredded ham, pickled cucumber and black fungus.

They are brightly colored and have great color value!

Give it a try too!

Danmian is a famous local brunch dish in Chengdu and Zigong cities in Sichuan Province.

It is said that it originated from the doorman selling macaroni on the street. Dandan noodles are made of macaroni wrapped in flour. After cooking, it is harvested with fried meat. The noodles are thin and the marinade is crispy.

Wash the green onions and ginger, cut the green onions into green onions, mince the ginger powder, cut the pepper into rounds, wash the vegetable leaves, put the chili noodles and white sesame seeds in a clean bowl without water.

The ingredients prepared are ginger, green onions, minced green onions, minced garlic, green and red pepper noodles, black thorns, and Chaotian peppers.

The proportion of chili noodles is determined according to the degree of spiciness, including star anise, bay leaves, fennel, crabapple root, green onion root, ginger and green onion.