Egg Waffle Ice Cream

Main Ingredients

Three scoops of pure milk, three eggs

10 grams of sugar, one scoop of cooking oil

Eight spoons of low-gluten flour and a little baking powder

One spoon of cornstarch and two drops of white vinegar

Ice cream (your favorite flavor)

Egg-waffle ice cream Steps of making it

1. Beat three eggs + 10 grams of sugar until slightly foamy

2. Add one spoon of water, three spoons of milk, one spoon of cooking oil, 8 A spoonful of low-gluten flour, a little baking powder, a spoonful of cornstarch, or two drops of white vinegar to remove the fishy smell, mix well and sift, let stand for 10 minutes

3. Preheat the machine for 2 minutes in advance and pour the batter into the lid Put the lid on for 5 minutes

4. Roll it up, put in your favorite ice cream or cream, and sprinkle with sugar needles