1. Hengxian fish
The fish in Hengxian County, Nanning, Guangxi, represents the highest level of local cooking technology and catering culture. Every step of cooking raw fish pays attention to knife skills, scaling, peeling, setting bones and setting plates, and every detail requires perfection.
2. Luchuan white-cut pork hand
Luchuan County, Yulin, Guangxi is famous for raising pigs. Luchuan pig, one of the eight excellent pig breeds in China, has a wide back, a big belly, black and white coat, small size, early maturity and easy fattening. Most importantly, Luchuan pigskin is thin and tender, crisp but not greasy.
3. Gao Feng Lemon Duck
4. Quanzhou vinegar blood duck
Guilin is known as Quanzhou's "three wonders"-flower fish, vinegar blood duck and spiced dried bean curd, which is a classic representative of Guangxi cuisine. Although the vinegar blood duck ranks second, it has the longest history, with a history of 1700 years. Most loved by the people, it is the favorite of Quanzhou people.
5. Beef tendon and pork whip
Jinduoduo created a unique process of "adding oil and improving taste", carefully selected the ingredients of Jinduoduo, carefully extracted linoleic acid from nutritious and healthy edible oil on the basis of the traditional braised and improving taste process, and deodorized the ingredients through 36 complicated processes, thus pickling the oil rich in linoleic acid into Jinduoduo's ingredients. The tendon is made by the process of "adding oil and seasoning", which is unique in taste, crisp, rich in linoleic acid and delicious and healthy.
6. Hezhou bovine intestinal acid
Cow intestine acid is the most distinctive and famous snack in Hezhou, Guangxi. In the 20 13 Hezhou special food selection activity, the guild beef intestines acid won the honor of "Top Ten Golden Snacks in Hezhou".
7. Xilin mutton flat soup
Xilin "mutton flat soup" is one of the flavor characteristics of Xilin County, Baise City, Guangxi. The unique food made from goat viscera is an excellent dish for receiving guests.
8. Tiandong He Shili Spicy Chicken
Tiandong He Shili spicy chicken is steamed from the original lotus leaf in Shililiantang, Tiandong County, Baise. It has fine bones and smooth skin, tender meat, bright orange color, and the fragrance of lotus leaves seems to be appetizing and has a long aftertaste. In 2006 Nanning Southeast Asia International Tourism and Food Festival, He Shili spicy chicken won the gold medal and the title of "Guangxi Famous Cuisine".
9. Sophora japonica powder
Sophora japonica powder is a special dessert snack in Guangxi in summer, and its entrance is smooth and tender. Use the ensemble of Sophora japonica and rice to make a smooth and powerful way similar to rice noodles. Its production is similar to that of rice noodles. Very delicious!
10. Bamboo chicken
Bamboo chicken is a famous dish for guests. Chicken liver, chicken gizzards, mushrooms, magnolia slices and ham are put into chicken belly, folded into chicken shape, stuffed into bamboo tubes, stuffed with banana leaves, roasted on fire for 2 hours, taken out and put on plates. It tastes great!
This is 10 great Guangxi cuisine. If you want to eat three, you don't have to come to Guangxi in vain. Of course, in addition to the above 10 famous food in Guangxi, there are other special snacks in Guangxi, such as Laoyou powder, snail powder, Gongcheng oil tea and so on. If you are from Guangxi, what do you think is the most distinctive food in Guangxi? Please leave me a message!