How to make meatballs Ingredients: lean pork, salt, sugar, chicken essence, pepper, starch, water, vegetable oil.

Method: 1. Prepare all the materials.

2. After cleaning the pork, cut it into small pieces, then put it into the meat grinder, stir it into minced meat and take it out.

3. Add the prepared seasonings into a bowl and mix thoroughly.

4. Add appropriate amount of starch and water and continue stirring.

5. Cook until the meat looks very fine and becomes sticky.

6. Add an appropriate amount of water to the pot, bring to a boil over high heat, then turn to low heat and simmer.

7. Grab some minced meat with your left hand, squeeze out the meatballs from the tiger's mouth, put them into the pot and cook, then take them out. The cooking time does not need to be too long, usually 5 minutes is enough.

How to eat braised meatballs Ingredients: pork filling, rapeseed, eggs, salt, sugar, ginger, green onion, white pepper, Sichuan pepper powder, light soy sauce, dark soy sauce, cooking wine, vegetable oil, starch.

Method: 1. Prepare all the materials.

2. Wash and drain the prepared fresh pork, cut it into small pieces, and then cut it into minced meat. Be sure to cut it finely.

3. Put the cut meat filling into a basin, add appropriate amount of salt, sugar, minced ginger, egg white, cooking wine, light soy sauce, vegetable oil, white pepper powder, Sichuan pepper powder, and starch in turn and mix thoroughly while stirring.

Note that stirring in one direction will make it thicker.

4. Then add an appropriate amount of water and starch and stir until it becomes thick.

5. Use your hands to squeeze out meatballs one by one and set aside.

6. Add an appropriate amount of oil to the pot. When the oil is hot, add the prepared meatballs and fry until golden brown. Take them out and set aside.

7. Add an appropriate amount of oil to the pot. When the oil is hot, add the green onions and ginger and stir-fry until fragrant. Then add an appropriate amount of dark soy sauce, water, cooking wine, and sugar to taste.

8. Add the prepared meatballs, bring to a boil over high heat, then add an appropriate amount of starch to thicken it, season with an appropriate amount of salt and you can take it out and eat it.

Ingredients for mixed vegetable and meatball soup: meat, tofu, carrots, rapeseed, salt, egg white, lemon juice, sugar, starch.

Method: 1. First prepare all the materials.

2. Cut the prepared meat into small pieces, then mince it into minced meat and put it into a basin.

3. Add appropriate amount of egg white, lemon juice, salt, sugar, starch, etc. to the basin, and stir continuously in one direction.

4. Add an appropriate amount of water to the pot, bring to a boil over high heat, squeeze the prepared meat filling into meatballs, put it into the pot and bring to a boil.

5. When the meatballs float in the pot, take them out and set aside.

6. Cut the prepared tofu into cubes, slice the carrots, and chop the rapeseed and set aside.

7. Add an appropriate amount of water to the pot and bring to a boil over high heat. Add an appropriate amount of salt, tofu, carrots and meatballs and bring to a boil over high heat.

8. Add an appropriate amount of green vegetables and starch to thicken the soup, then take it out and eat.