List of ingredients:
1. Lettuce: Appropriate amount, depending on the number of people, generally 2-3 slices are needed per person.
2. Eggs: 1-2, depending on the number of people, duck eggs or goose eggs can also be used instead.
3. Water: Appropriate amount, depending on the number of people, generally requires two bowls of water.
4. Salt, monosodium glutamate or chicken essence: appropriate amount, used for seasoning.
Production steps:
1. Wash the lettuce first, and cut it into pieces of appropriate size for later use.
2. Beat the eggs, add some salt and mix well for later use.
3. Cool the oil in a hot pot. After the oil is hot, pour in the egg liquid, spread it quickly into egg flower shape with a shovel, and fry it until the egg flower solidifies.
4. Add two bowls of water to the pot, add lettuce segments after boiling, and add fried eggs after boiling again.
5. Add the right amount of salt, monosodium glutamate or chicken essence to taste and cook it a little.
6. Put the cooked lettuce and fried egg soup into a bowl and serve.
Precautions:
1. Pay attention to the heat when frying eggs, and don't fry them thoroughly.
2. Don't cook lettuce for too long, so as not to affect the taste of lettuce.
The dosage of salt, monosodium glutamate or chicken essence should be adjusted according to personal taste.
If you like sweet and sour taste, you can add some vinegar and sugar to taste before cooking.
You can add other seasonings or ingredients according to your personal preference, such as tofu and mushrooms.
In a word, lettuce fried egg soup is a simple and nutritious home-cooked dish. Through the ingredients and production steps listed above, I believe everyone can make a delicious lettuce and fried egg soup.