There are many famous snacks in Tianjin, such as 18 dough twists, Goubuli jiaozi and whispered fried rice cakes. Breakfast in Tianjin is more distinctive. In particular, Guoba cuisine is commonly known as "Geba cuisine" in Tianjin, and only this part of Tianjin Wei is unique. It does have a unique taste.

Many Tianjin people are particularly unaccustomed to other cities and don't know what to eat for breakfast. Tianjin is full of traditional breakfast crispy rice, tofu, soybean milk, fried dough sticks (biscuits), sesame cakes, big cakes and omelets. There are many stalls selling breakfast in the morning, and the business of making breakfast is also very hot. Tianjin people are used to eating these for breakfast, so they are considered as breakfast, so they are stale.

For work reasons, some people emigrate or emigrate, and what they miss most is Tianjin breakfast. If you have the chance, you will eat enough of these things. Haha, you can totally see the charm of Tianjin Wei's traditional breakfast! In fact, these are not very difficult. You can taste the original flavor at home. Just master the essentials and keys!

Let's talk about crispy rice first, and then talk about the rest.

The crispy rice is made of mung beans and millet flour, cut into the shape of tender leaves, sprinkled with salt water, then sprinkled with Chili oil, sesame sauce, bean juice and coriander leaves, gently mixed and eaten with the staple food. Tianjin people eat a bowl of fried beef jerky and eggs in the morning, and people who come all day are very comfortable. The main ingredients of braised rice sauce are star anise, clove and coriander root, and clove and coriander root are essential. If you remove these two kinds, the taste will definitely not be authentic.

Cooking method of crispy rice

Ingredients: 2 mung bean and millet pancakes.

Ingredients of marinade: 3 star anise, 6 cloves, 65,438+00 fennel, 5 parsley, 65,438+0 teaspoons of lettuce, 3 tablespoons of starch, 65,438+0 teaspoons of salt, 600 ml of soup or water, 4 teaspoons of vegetable oil and onion ginger.

Main condiments: 3 tablespoons of fermented bean curd, 3 tablespoons of sesame sauce, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 2 tablespoons of sesame oil, dried bean curd (unusable), coriander and appropriate amount of Chili oil.

1. seasoning juice: add sesame oil and appropriate amount of water to sesame paste, add sugar and soy sauce to make sesame paste uniform. This is fermented bean curd and Chili oil.

Second, making marinade:

1. Wash coriander, cut off the roots, and chop the rest for later use.

2. Prepare diced onion, star anise, clove and fennel.

3. Put the oil into the pot and cook until the oil temperature reaches 60%. Add big ingredients, cloves, fennel, coriander root and stir-fried incense.

4. Add chopped onions and ginger to taste.

5. Put light soy sauce, soup (or water) and salt in the pot, and burn it on low heat.

6. Take out the seasoning from the soup, grind it with starch, and then turn off the light.

7. Chop the tofu and put it in a bowl. (No tofu, this step can be omitted. ) cut into tender leaves, soak the crispy rice in liver juice,

8. Put it in a bowl and sprinkle some gravy.

9. Prepared sesame paste, fermented bean curd,

10. It's very spicy, just sprinkle with soup.

Please help me make a bowl of crispy rice. Come and sprinkle fried dough sticks. Eat quickly!