1. Braised lamb head with red sauce

Braised lamb head with red sauce, also known as Qilinding, is the first dish in the whole lamb banquet. Linqu Lamb Banquet is a traditional famous dish. Since its establishment, it has developed into more than 1 kinds of dishes with different styles, unique tastes and great dietotherapy function after careful study by several generations of cooks.

2. Chicken, duck and music

It is said that the traditional famous food in Weifang, Shandong Province originated in Shanxi and Shaanxi, and then spread to Weifang through Beijing, which evolved from the historical "river leakage". "River leakage" is a kind of noodles made of buckwheat noodles on a river leakage bed with dense holes, which is a daily food for farmers. Weifang people improved this by replacing buckwheat flour with wheat, and adding chicken and duck meat, "silly meat" and marinated seeds with small seasoning, and named it "Hele" with homonym. Because the marinated seeds are mainly chicken and duck, it was named "Chicken and Duck Hele".

3. Weicheng Huoshao

Weicheng Huoshao is a famous traditional snack in Weifang, Shandong. It is characterized by hard noodles, well-baked and cooked without paste spots, and it tastes crisp, and the more you chew, the more fragrant it is. The skin is crisp, and the flesh is fragrant but not greasy.

there are many kinds of fires in Weicheng. There are several kinds of surface fire alone, such as chopping fire, dustpan fire and shuttle fire. More famous and distinctive are barbecued head fire and fat-baked crisp fire. The barbell head is burned, so it is named because the surface of the fire is so hard that it can't be rubbed by hands, and it needs to be pressed with wooden poles. It is round and big, each about 25 grams, with a thick side and a thin inside, and a bulge in the middle.

4. Weicheng sesame seed cake

Weicheng sesame seed cake is a traditional name in Weicheng, Shandong Province, which is made from wheat and sesame seeds. "There are many kinds of Weicheng sesame seed cake, such as crisp sesame seed cake, small piece sesame seed cake, mutton sesame seed cake, pepper sesame seed cake, fat baked sesame seed cake and so on, with different flavors.

5. Masong cake

Masong cake is a traditional pasta originated from Masong (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masong cake. As for when it originated, because it lasted for a long time, it is impossible to study it. According to legend, Changle Masong, located in the middle of Shandong Peninsula, was the only place for scholars from southeast Shandong to go to Beijing to catch the exam in the early Qing Dynasty. In ancient times, people who went to Beijing to take exams mostly walked, and it took more than a month to reach their destination after a long journey. Because of the advantages of easy carrying, long storage time and digestion resistance, masson cake is deeply loved by all parties.