Young people nowadays can't make complicated noodles at home. They usually just make a poached egg with some vegetables. At this time, the bean paste will come in handy. The bean paste is delicious, and it is also delicious with clear soup noodles, even without other seasonings.

Laoganma; Lao Gan Ma; Old Godmother

However, everyone has long been tired of eating bean paste, which is the best partner for eating noodles! After all, there may be more people who like Laoganma now than red bean paste. Laoganma belongs to Chili sauce, with enough ingredients, which is very appetizing with noodles.

mustard tuber

Mustard mustard tuber is a very common ingredient, which is usually used to prepare cold dishes in summer, but it is also delicious to put some mustard tuber in the noodles. After all, noodles are soft and crisp, and the ingredients in the mustard bag can also be used to make noodles, which is also very convenient.

Pickled bamboo shoots

Sour bamboo shoots are a very special vegetable, so the benefits of bamboo shoots are not much to say. Like mustard tuber, they are crisp and have a stronger flavor than mustard tuber. Mixed with soft noodles, sour and satisfied.

Noodles with soybean paste

Zhajiang Noodles is a special food in Beijing, and now Zhajiang Noodles is being made and eaten all over the country. The sauce of Zhajiang noodles is fried with shrimp, peanuts and other materials. A spoonful of sauce with freshly cooked noodles is full of fragrance.

Chicken soup noodles

Chicken soup is also a special food, mainly because of its rich chicken soup base. Now, if you cook noodles at home, the taste can still be more delicious.