Luolong District delicacies include carp leaping over the dragon's gate, slurry noodles, non-turning soup, Zhangji roast chicken, peony agarwood, peony cake, etc.

1. Carp leaping over the dragon's gate: Carp meat is tender and delicious, rich in nutrients, beautiful in shape, meaning auspicious, and delicious.

2. Noodles with slurry: A traditional noodle dish, the noodle soup is made from a special sour soybean milk, which is sour and fragrant and original.

3. No-bake soup: Luoyang people call it "Jiufumen No-bake Soup". It has a pure taste, sour and spicy, oily but not greasy.

4. Zhang Ji Roast Chicken: It is characterized by being rotten, tender and fragrant.

The taste is comfortable, the fragrance lingers on your teeth after eating, and the aftertaste is long.

5. Peony agarwood: It is a unique traditional dish in Luoyang. The main ingredients include white radish, sea cucumber, squid, chicken, etc.

6. Peony cake: Peony cake is made of soy flour as the main ingredient, mashed with rice, and steamed into a cake. It has a crisp, loose, soft and soft texture.

Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.