which of Kaifeng's four dishes is the best

Kaifeng's four dishes are one of the traditional famous dishes of Han nationality in Henan, which originated in the Northern Song Dynasty. With the passage of time, Kaifeng Siwei cuisine has become one of the representatives of Henan catering culture. The four dishes are composed of sesame paste, bean curd crust, donkey meat and rice wine mixed with clams, and each dish has its own unique eating method and characteristics.

First of all, sesame paste is the main dish of the four cuisines. Sesame, red dates, black rice and honey are used as raw materials, and it tastes mellow, sweet and nutritious. The production requirements of sesame paste are very fine. If the time is short, it will not be mellow enough, and if it takes a long time, it will have bitterness. Therefore, only experienced chefs can cook sesame paste with perfect export feeling.

Secondly, burning donkey meat is also a unique dish among the four dishes. Donkey meat is loved by diners because of its tender meat and delicious taste. However, donkey meat is the main raw material, with secret seasoning. Because of the traditional baking method, it has higher quality in taste and nutrition.

finally, mixed clams is the most refreshing dish among the four dishes. Clam has beautiful shape, tender and delicious meat and rich nutritional value. After cooking and processing of several raw materials, the taste of clams is more delicate, and the mixed clams seasoned with rice wine are also unique and memorable.

Generally speaking, although each dish of Kaifeng Four-flavor Cuisine has its own unique flavor and gourmet value, personally, sesame paste is the best dish among the four-flavor cuisines. Exquisite materials, fine production and excellent taste, especially when tasting, the crisp, fragrant and sweet feeling makes people memorable.