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Introduction: The main content of this program: Because fish is rich in protein and easy to digest, it has been an important ingredient for people to supplement nutrition since ancient times. In order to make this food more delicious, China people adapt to local conditions, cooking and frying, mixing and tasting. Cooking a bowl of fresh fish can produce thousands of flavors. Fish head with chopped pepper is the main course of Changsha people's hospitality banquet, and the secret of food lies in the word essence.