Hong Kong snack-Wonton Noodles
originated from Guangzhou, but it has a tendency to be overwhelmed by the waves behind.
Wonton is made of fat, lean pork, fresh shrimp, minced earth fish, egg yolk and seasoning. Noodles are made of flour, eggs and alkaline water. Wonton soup is made of pork bone, dried fish and shrimp skin. Wonton is usually wrapped in advance and cooked when the customer places an order. The standard Wonton Noodles practice is to first cook four or five wonton in boiling water and put them at the bottom of the bowl. After cooking noodles, put the noodles in boiling water for dozens of seconds, then put them in cold water to "supercool the river" and then put them on wonton; Finally, add hot wonton soup, add a little chopped leek and serve.
Hong Kong snack-egg tart
Taiwan Province is called the egg tower, and tart is a transliteration of the English word "tart", which means a pie with exposed fillings (pie/pie pie whose opposite surface is covered with pastry and sealed with fillings); Egg tarts are "tarts" with egg paste as fillings. The method is to put the cake crust into a small round pot-shaped cake mold, pour in the egg slurry mixed with sugar and eggs, and then put it in the oven; The outer layer of the baked egg tart is crispy tart skin, and the inner layer is sweet yellow solidified egg paste.
Hong Kong snacks-Fried Three Treasures
This is a general term for three common street snacks of the same kind in Hong Kong. The method is similar to that of making tofu with meat. The minced shad meat is brewed in eggplant, green pepper and tofu, and then fried in an oil pan, so it is called "frying", "brewing" and "three treasures". When you eat it, you usually use bamboo sticks to string it, just like eating fish eggs, and then add soy sauce. In addition to the above three kinds of food, there will be herring meat stuffed with mushrooms, red sausage, wonton skin, sausage, bell pepper and so on. In general, a certain amount of flour will be added to the mud-fried mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked mud-soaked glue sold in street snack stalls, so as to reduce the cost.
Hong Kong snacks-Eggs
One of the authentic street snacks in Hong Kong. Juice made of eggs, sugar, flour, light milk, etc. is poured between two special honeycomb-shaped iron templates and baked on the fire. The poured eggs are golden yellow, with the smell of cake, and the middle is half empty, which makes them taste special when bitten. Because Hong Kong advocates a healthy eating style of "less sugar, less salt and less oil", the taste of food will be slightly more pleasant, but it will also be more lovely.
Eggs are traditionally sold by street vendors in carts. In recent years, they have also been made in snack bars, and different flavors have been added, such as chocolate, shredded coconut, black sesame and so on. On Hong Kong Island, there is a vendor who cooks eggs full of egg fragrance in a charcoal stove. Don't forget to try it if you happen to meet them.
chezai noodles
also known as zhazha noodles ("zhazha" means dirty and unclean) is a cheap pasta in Hong Kong. There is a wonderful introduction in Stephen Chow's film "God of Food".
Chezaimian appeared in 195s, which was an era when the living standard of Hong Kong people was low. Small stalls selling cooked food are crowded with streets, and wooden carts selling car-made noodles are placed with metal "cooking compartments", which are respectively filled with noodles and ingredients. The ingredients are usually fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients for noodles, and usually they can have a full meal for more than ten yuan.
Bowl wings
One of the common street snacks in Hong Kong, it used to be sold by vendors on the street, so it was named after its small bowl.
In the past, many vendors took some scattered shark fins (commonly known as "wings and Toma Evelle tails") from restaurants, added mushrooms, fungus, shredded pork, soup stock, monosodium glutamate, horseshoe powder (or bean powder) and cooked them. When eating, pepper, Zhejiang vinegar, sesame oil and other seasonings are usually added, and fish and shredded lettuce can also be added.
Now there are no shark fin ingredients in the bowl wings, but they are replaced by cheap vermicelli, but the special flavor is not to be missed.
hong kong snack-pineapple oil
hong kong tea restaurant is one of the classic cuisines and a special breakfast variety, which will be sold out at 1 o'clock in the morning. if you miss it, you can only "invite early tomorrow".
the best way to eat pineapple oil is to put a large piece of cold butter on the freshly baked pineapple bag, so that the butter will be melted in the middle of the bag by the thermal influence of the pineapple bag, and the bag will be turned golden yellow by the melted butter. The difference between pineapple oil and pineapple bag when eating is that it can eat a strong butter flavor. However, due to the addition of butter, the fat content of pineapple oil is much higher than that of pineapple bag, so don't eat more.
Precautions
Because most specialty snacks are still sold in the form of stalls and vendors, the hygiene situation is sometimes not ideal, so be careful when purchasing.
Address
Tea restaurants, roadside stalls and hawker cars in all streets and lanes are available for sale.