2. Look at today's auspicious opening; Waiting for the Ming dynasty's super-rich to start.
3. Fairness, virtue and extensive financial resources; Harmony brings auspicious business.
4. Hotel exhibition; Widely known, the industry is blessed.
5. Opening business to welcome urban and rural tourists; The opening ceremony welcomes guests from all directions.
6. Hongmei presented a new store in Jolie; Xue Rui Toji and Qimen.
7. Color, fragrance and shape are more elegant; Cooking is very strange.
8. Business is booming all over the world; Food enjoys a good reputation in Beijing.
9. Rice food is famous for its three rivers; Reputation inspires the heart of the world.
10, the roadside shop is along the road; The world is famous for its delicious food.
1 1, treat guests sincerely; Keep your word in business.
12, the restaurant is booming; Greet guests and celebrate good luck.
13, only profit is the source of water; But money is like flowers on brocade.
14, Fahua Shanglin business is booming; Lin Ying flew to the tree with many sweet voices.
15, managing well makes more money; Conscience trading makes a lot of money.
16, a romantic scenery in Sichuan is intoxicating; One hundred kinds of dishes are available for guests to taste.
17, the hotel opens in Yang Liuan; Apricot flags are hung high on the green curtains.
18, wine and food welcome friends; Famous buildings are elegant seats for senior friends.
19, 4 there is no earthly existence; All eight windows are open to drinkers.
20. Yayi Menting Tea is elegant; The food in Muslim restaurants is really clear.
2 1, little Moyangchun is full; It should be noted that there are three flavors.
22, bamboo cup spring; Sing a rooster, the world is white.
23. Xinghua Village guests add feelings; Three notes: Jin Jue Jian Nanchun
24, dismount and stop because the wine is good; Delicious food attracts guests from all directions.
25. Pick the stars and praise the height of the building; Cuisine xiangman no.1 branch chun
26, drinking tea with the guest's wishes; The shop is full of spring breeze and spring seats.
27. Invite friends and relatives to join homesickness; The door is full of joy and joy.
28. Sitting in a high seat and drinking regularly; The fragrance of food and wine attracted guests from afar.
29. The guests in front of the door are happy; Don's guest
30. Green peaks are always in spring; Three bowls pass the post to show tiger ambition.
3 1, Xiangfu Royal Code guests often come; A cup of poetry that nourishes the stomach and strengthens the soul.
32. The restaurant opened and the business was booming; Greet guests and celebrate good luck.
33. Mercenarism is the source of living water; But money is like flowers on brocade.
34. Hualin business is booming; Lin Ying flew to the tree with many sweet voices.
35. Good management is more profitable; Conscience trading makes a lot of money.
36. Sichuan is romantic and intoxicating; One hundred kinds of dishes are available for guests to taste.
37. Newly opened hotels in Yang Liuan; Apricot flags are hung high on the green curtains.
38. Friends of dining tables; Famous buildings are elegant seats for senior friends.
39. Four have no earthly existence; All eight windows are open to drinkers.
40. Yayi Menting Tea is elegant; The food in Muslim restaurants is really clear.
4 1, small Moyangchun is full; You know, there are three flavors.
Hotel opening couplet 2: creating famous brands and famous dishes.
The second part: Strive to add spring to high-class food.
Part One: There are world-famous shops there.
Bottom line: The Guest House is full.
The first part: The five flavors of ancient cooking have become strange.
The second part: Chinese food and western food bring together a famous creator.
Part one: Cooking is cheap and delicious.
Bottom line: Fine dishes are full of color and high in nutrition.
Part one: Noodles can satisfy hunger. Please sit down and try two bowls.
Part II: Wine can relieve fatigue. Come in for a drink.
Part one: It's a pity that all the food on the plate is hard to give up.
Bottom line: the wine in the cup is as sweet as a rock.
Part I: Feel at home from south to north.
The second part: display rare treasures and collect peculiar smells (seafood shop)
Part I: There are clouds in the stack, all of which are fragrant, without fragrance or land.
Bottom line: I like to treat guests from east, west, north and south with brotherly friendship.
The first part: the soul of the store touched the guests in urban and rural areas and sang beautiful voices.
The second part: the food is delicious and the customer's word of mouth is widely spread.
Part one: There is nothing strange about vegetables. The chefs skillfully make ten kinds of brocade.
The second part: wine and meat are really delicious. Customers can smell thyme.
Part 1: You can't know the delicious food until you sit down.
Bottom line: As soon as you walk in the door, you know this is just home.
Part one: Three meals a day is beautiful for you.
Part II: I am also involved in the four modernizations.
The first part: incense summons guests from outside the cloud
Bottom line: Taste leads to fairies in wine.
Part I: Eating and drinking is beautiful.
Bottom line: Harmony in life is more expensive.
Shanglian: Pay the bill for the guests from ten continents and three islands.
Bottom line: Welcome people from all corners of the country.
The first part: cooking thousands of meals skillfully with both hands.
Bottom line: enthusiasm warms people's hearts
The first part: Qingshan Peak stays in spring forever.
The second part: Three bowls of tiger ambition over the post.
Part One: Guests from the auspicious symbols and imperial codes often come.
The second part: a cup of poetry that nourishes the stomach and strengthens the soul
Part I: Be kind to others. Guests feel very warm when they get started.
The second part: the spring breeze brightens the face of the shop.
Shanglian: the most convenient way for roadside shops
Bottom line: Home cooking is like home.
Part one: delicacies and delicacies
Part II: Zhong Ming Ding Shi Ji Ke
The first part: Maotai, the national wine, is fragrant all over the world.
The second part: Wan Li and the wine of spring breeze.
Part One: Linquan Gu Jing was drunk for three years.
The bottom line: the factory is full of prosperity.
Part One: Du Kang's drunken apricot blossom rain.
Part II: Peng Zu Cooking Competition.
The first part: Lu Yu, tea, fragrant willow and wind.
Bottom line: Brewing alcohol is better than Du Kang.
The first part: the customer sits at the door and gradually adds warmth to the bottom of the cup.
Bottom line: When the peach blossoms return to China, the urn head still smells good.
Part one: People who have never touched alcohol are all drunk.
Part two: It's still early for a drink or two.
The first couplet: the food tastes good when it reaches the mouth.
Bottom line: It's not too late to go home after dinner.
Part one: Spring in a bamboo cup is colorful.
Bottom line: Sing a rooster and the world is white.
The first part: The guests in Xinghua Village add love.
Bottom line: Three cups of Jin Jue Jian Nanchun.
Part 1: Stop dismounting because the wine is good.
Bottom line: Food attracts guests from all over the world.
The first part: Pick the stars and the moon to praise the height of the building.
The second part: the food is full of spring.
Part I: Drink and drink tea as you please.
Bottom line: the shops are full of spring breeze and spring.
Part one: Invite friends and relatives to join the homesickness.
In a word: the door is empty and full of joy.
Part one: Friends with high status always drink.
Part two: the wine tastes good and the food smells good.
The first part: Be diligent in front of the door.
The bottom line: the lobby is clean for the guests.
Part one: Taste attracts thousands of guests.
Bottom line: fragrance eliminates eternal sadness.
Horizontal criticism: Bolen does not return
Part I: Dried soup and Tian Kun dam.
Bottom line: know the king of the cold and warm world
Horizontal approval: Wang Fu welcomes guests.
The first part: Xian delicacies seafood soup.
The second part: Dare to drink is king.
Horizontal batch: "Please taste"
Part one: Welcome guests from all directions with jewels and smiles.
Bottom line: Fu Qiang, a freshman, is willing to create prosperity and glory.
Horizontal approval: sharing glory
Part I: Rice and food are famous for their three rivers.
Bottom line: Reputation inspires the hearts of all countries.
Horizontal examination and approval: opening a good enterprise
Shanglian: Business is booming.
The second part: the good reputation of the three cities of food
Horizontal examination and approval: opening a good enterprise
Part I: All the places are full of guests.
Bottom line: Eat and drink in all corners of the country.
Horizontal examination and approval: opening a good enterprise
Part I: Food from all corners of the country.
The second part: On the heroes of the Millennium.
Horizontal criticism: meeting the limits of the world
The first part: Lu Yao knows horsepower.
Part II: Why is the fragrance of wine afraid of the depth of the alley?
Horizontal batch: stay fragrant forever.
The first part: full of true flavor, sweet, sour, salty and spicy.
Bottom line: you are in the top grade, with courtesy, righteousness and wisdom.
Horizontal criticism: five flavors of life
Part I: Gather people from all directions as distinguished guests.
The second part: treat birds and animals from all corners of the country as delicacies.
Cross-dressing: gather together
Part one: You can order the world at one point two point three.
Bottom line: You can taste the past and the present after a hundred flavors.
Horizontal examination and approval: opening a good enterprise
Hotel opening couplet 3 1. The first couplet: green ants leaning on the moon, and the second couplet: people on the fence are drunk singing yellow flowers.
The first part: Although the guests tried the banquet, the second part was very thin: thousands of guests competed to taste it, and the taste was very fresh.
3. The first part: welcome guests with wine and delicacies, and the second part: treat pedestrians with soft wine and leeks.
4. The first part: fried, fried fragrance, the second part: sweet and sour, happy.
5. Part I: There are guests, pear blossoms and bamboo leaves, and Part II: Anyone can call it a duck's paw hump.
6. Part One: Welcome to the favorite Lian Po Swordsman League: Why are you hungry here?
7. The first part: a couch full of dark aromatherapy and drunken dreams; Part two: send more cups when the thousand peaks are beautiful.
8. Part I: A delicious dish; The second part: exotic in the four seas.
9. Episode 1: When drinking on the first floor, episode 2: Wan Li Xishan Drunk.
10. Part I: First-class service, Part II: Journey to the Four Modernizations, a banquet for heroes.
1 1. Part I: Willow Night Wind Passionate Wine Part II: Peach blossoms and spring water are gratifying.
12. Part I: Learn elegant cooking Part II: Satisfy people with admiration.
13. Part I: Taste, fragrance, taste, fragrance and freshness. Part II: Boiling, burning and boiling are all fragrant.
14. The first part: Xiang Sheng Yu Wan Chun is priceless. The second part: Drunk to buy a golden cup for warmth.
15. the first part: the immortal is drunk all day, and the next part: the fragrant wind makes people spring.
16. Part I: Cooking with five flavors, thousands of miles away. The second part: rice, merlot and ten thousand meals.
17. Part I: Friends from all corners of the country to Part II: Three meals a day are fragrant.
18. Part I: Everyone has a good meal. Part II: Some guests often come home for spring.
19. Part I: Night wind sleeps beside the urn. Part II: The first floor is intoxicating with spring scenery.
20. The first part: Wen Tong painted bamboo rhyme, and the second part: Brewmaster invited the bright moon to diffuse.
2 1. Part I: Hygiene and convenience; Part II: Economical and delicious.
22. Part I: It's also a good meal. Part II: It is said that you will receive as many relatives as possible.
23. Part I: Eat as soon as you come. Part II: There is food and soup for the guests.
24. Shanglian: Although there is no elegant spoon, there is a dream to satisfy customers.
25. The first part: both land and water are delicious, and the second part: having fun with friends and guests.
26. Part I: It's all wine that makes me famous: it makes you smile everywhere.
27. Part I: Win friends often practice recipes. The second part: Gao Jiang prepares delicious food.
28. The first part: wild animals in the mountains, wild geese in the clouds, and the second part: birds in the sky, sea ginseng.
29. Part I: Awakening and indulging in moderation. Part II: Spring leeks and autumn fermented grains enter the topic of products.
30. Part I: Qiushui overlooks the threshold; Part two: serving heavy scales and flying feathers.
3 1. Upper half: upper half and lower half of the silver bar rack: jade pieces are poured into the wheel.
32. Part I: Pots and pans in Luo Chen at sea. Part two: vegetables, vegetables, fragrant vegetables and clean vases.
33. Part I: Brewing good wine and hiding gold jars; Part II: Brewing good wine and hiding jade jars.
34. The first part: Moses, the infinite things in the world, the second part: Let's try our best to put the limited cups in front of us.
35. Part I: The famous earthquake is three thousand miles north, and Part II: The 12th floor in the south of the Yangtze River.
36. The first part: great literature, wine and virtue that are famous all over the world, and the second part: the legendary hometown where heaven is absolutely drunk.
37. Part I: The face looks like a silver snake dancing in a dish. Part II: Like a jade rabbit crouching in the middle of the moon.
38. Part I: The tiger is drunk for three cups in the mountain, and the dragon sleeps for two cups in the sea.
39. Part I: Delicious food often attracts foreign guests from the clouds. The second part: incense can attract the immortals in the moon.
40. The first part: the wine opens the altar and smells drunk. Part II: Delicious food is delicious on the table.
4 1. Part I: All smiles, customers like Part II: A sincere meal smells delicious.
42. The first part: All smiles, guests like the second part: considerate service, delicious food.
43. Part I: The first person in the building was drunk in the middle of the night, and the second part was Six Generations Mountain on the river.
44. The first part: the wine is fragrant for ten miles, and the second part: three cups of dreams are drunk.
45. Part I: Have a banquet with as many flavors as possible. The second part: Bing Xin is always in the jade pot.
46. The first part: the golden cup is full of pearls, and the second part: the sparrow tea is boiled with jade.
47. Episode 1: Food Moves Sanjiang Episode 2: Four Springs Born with a Smile.
48. Part I: Chicken tender meat and fat years are good. Part II: Rice coriander is very beautiful.
49. The first part: the flower reflects the jade pot, the red shadow swings, and the second part: the moon peeks at the silver urn, and the purple light floats.
50. Part I: Welcome guests early with hot dishes. Part II: The table is bright and the cup reflects spring red.
5 1. Part I: Hot food, full of fragrant springs, Part II: The windows are bright and the guests are like clouds.
52. The first part: the food is famous in the Three Rivers, and the second part: the affection warms the whole world.
53. Part I: Copying more old wines from Fang Fei: I have seen things change.
54. The first part: All the people who arrive at the door are abstinent, and the second part: they don't chew hard once they sit down.
55. The first part: islanders cook wine and enjoy cherry blossoms, and the second part: Xianke sings poems and waves.
56. Part I: Qi Xiu used to sing dreams in those days. Part II: Today's stackers seem to be floating clouds.
57. Part I: There is a romantic place in my hometown: a toast is a local feeling.
58. Part I: Soup, Perch, Multiflavor and Part II: Bamboo Leaves and Pear Flowers to wine aroma.
59. The first part: the spring breeze is full of lotus flowers. The second part: the autumn rain is pleasant and the bamboo leaves are green.
60. Part I: You don't have to draw cakes to satisfy your hunger. Part II: Why do you need to see Merlin to quench your thirst?
6 1. Part I: Old drunk in the wind, Part II: Exquisite and delicious.
62. Part I: Talking about business after tea. The second part: drinking doubles entrepreneurial feelings.
63. Part I: The snow is different, and the table is at the bottom: Huang Yun is becoming a dragon beard.
64. The first part: the hotel is prosperous and ambitious, and the second part: the popularity is wide and the industry is blessed.
65. Shanglian: Opening, smiling at urban and rural tourists, Xia Lian: Opening, welcoming the distance.
Hotel opening couplet 4: Great cause opens in Ju Peng;
Bottom line: Dongfeng flag map.
The first part: galloping a swift horse;
Downward: Go up a flight of stairs.
Shanglian: customers flow like a river;
The bottom line is: there are many ways to make money.
Part I: Perseverance and perseverance;
Bottom line: Lund is famous.
Shanglian: The goods on the market are good;
Bottom line: guests often come.
Part One: Ji Xingxin is in the store;
Bottom line: Ai Xiang Xi Camp Gate.
Part I: The wealth of the camp will always be enough;
Bottom line: it's good to be idle for a long time.
Shanglian: Take Qian Duan of Pengcheng Beihui Nantong as an example;
Bottom line: I wish the new industry all the best.
The first part: the opening is full of the joy and joy of spring;
The bottom line is: there are endless financial resources rolling in.
Part I: Kaitian Qing Ji;
Bottom line: Start Zhao Changlong.
Shanglian: courtesy, modesty and trade, regardless of southeast and northwest;
Bottom line: it is timely and convenient to divide spring, summer, autumn and winter.
Part One: Li Zeyuan Water;
Part II: Business is beautiful.
The first part: Ling Xiao waved a big hand;
Bottom line: high-rise buildings rise from the ground.
Shanglian: Menqian Avenue leads to Bafangli Road;
Bottom line: Xiaoxi received all kinds of financial resources after opening the store.
The first part: there are many kinds of products, which are of interest to shopkeepers;
Downside: low prices attract customers' hearts.
The first part: exotic goods are allowed to circulate on the earth, so what about North and South?
Downstream: The more developed the mall, the better, regardless of China's affairs.
Part I: Although parting is a small world;
Bottom line: Entrepreneurship is like a big article.
Shanglian: Business contacts, East and West, financial resources, North and South management;
Downward: fresh air sends winter and summer, and it is famous for its spring and autumn.
Shanglian: Tree ambition creates great cause and adds color to mountains and rivers;
Bottom line: aim high, write brilliant spring and autumn, sun and moon.
Part I: the four modernizations take off, Tian Yongsheng;
Bottom line: 1000 troops are moving forward.
Shanglian: tourists from all directions are constantly coming;
Bottom line: All the goods are in stock and have been shipped out.
Shanglian: peer strength;
The bottom line: the business sector has joined a new army.
Shanglian: unite as one;
Bottom line: a hundred miles of competition.
The first part: the revitalization of oolong competition and dance;
Bottom line: New mines are booming.
The first part: infinite spring scenery and infinite road;
The bottom line is: the times need people.
Shanglian: ambitious to create a great cause;
Bottom line: aim high and write the Spring and Autumn Period.
Shanglian: financial resources connect the four seas;
Part II: Business is booming for three months.
Part one: the opening of the scene in Chang period;
Bottom line: Thai elephants have opened up spring.
The first part: March to March to March;
Bottom line: Great achievements are described from the beginning of the four modernizations.
Shanglian: Take the wind and swear to prosper Pengcheng Road;
Downlink: people with lofty ideals who have made great achievements in promoting the development of the factory. (.)
The first part: a generation took off romantically and harshly, heading for the four modernizations;
Part II: Ten floors, majestic and powerful.
Part I: I wish you a happy opening of the door and happy to see treasures from all directions;
Bottom line: He Tongdao's eight-way journey to get rich.
Business association: prosperity, civilization, entertainment and business communication all over the world;
Bottom line: Prosperity, comity, business ethics and financial resources merge into three rivers.
The opening of the hotel cheered Yuan Junsan on the 5 th perfume tour.
I hope you have a good trip.
Left: Come in early, come in late and come in sooner or later.
Right: Eat more and eat less.
Kuangda tasty Yan Sifang pilgrims
Shi Sheng Qi Jing Ju Ba Mian Lai Feng
Autumn geese smell the fragrance and land.
Fat fish look dull when they see colors.
After three rounds of wine, the bow creaks, just like sweating, sliding an arrow forward.
I got up at night on the fifth day of the month and suddenly saw Wang Zhaojun in a trance, with a snort.
Sit up and do whatever you want, just come and go.
Guo Yan's fame depends on his attendance to win a full house of friends.
There are tourists from all over the world. Just try it.
Have you ever eaten the life of running around?
Smile at guests from all directions.
Worried about an account
Horizontal batch: free supply
Part I: People take food as their pleasure.
Bottom line: safety comes first at home.
Horizontal criticism: come and sit often.
Sunshine Cuisine welcomes guests from all over the world.
Kitchen food has been prosperous for thousands of years.
The food is fragrant and sunny, transparent and not deceiving customers.
Wine, beauty, kitchen, small arts, high kindness to people.
Part I: Sunshine warms people.
Part two: the kitchen warms people's stomachs
Hengpi: Sunshine Kitchen
All rivers belong to the sea, and both land and water are good wines.
Merchants gathered in restaurants, guests and friends enjoyed themselves and celebrated the New Year.
Food welcomes guests from all over the world.
The warm smiling face warms the heart of Kyushu.
Pay for a cup of cirrus clouds at the wedding.
Win or lose friendship like a cloud of laughter, full of springs and clear moons reflecting wine and light cups.
Gather ten thousand kinds of delicious food to meet friends from five continents.
And the charm of eight tones, entertaining four high friends.
A few drinks will brighten your face and greet your guests with a smile.
A bowl of delicious food fills the body and mind, and the delicious food is drunk and peaceful.
The wine smells familiar and welcomes visitors from all directions with a smile.
The food is fragrant and the soup is fresh, and the heart is human hospitality.
You can't forget the smell of the shop. It's hard to spend half your life on brocade.
Think about it outside. I like to meet a Brewmaster in my life.
The aroma is rich, and three cups are not enough.
It's delicious, but two bowls are still not too much.
A bottle of wine is full of drunkenness, elegant and fragrant.
Manwan cuisine Dian Man Xiang Hua Yuan Yi Qing Ke Man Lou
Talk about everything, and make tea for elegance.
Happy, and borrowed the spring breeze from the moon.
Moutai liquor Xianghai Si wine with Chunfengxiang Wan Li.
Linquan Gu Jing Zui San Qiu Happiness Factory.
The food is hot and fragrant, and the guests are like the city.
Words are sweet and affectionate, and bridal shops are like spring flowers.
Du Kang drunken apricot rain cooking competition Peng Zu
Lu Yu, tea fragrance and willow wind are better than Du Kang in making wine.
Customers come to the door and the bottom of the cup is getting warmer and warmer.
Peach blossom is all over her face, and she still smells of urn head on the way home.
People who haven't touched their lips are drunk. It's still early to have a drink.
It is not too late to go home after dinner.
There are famous chefs who are famous all over the world.
Welcome, welcome, the room is full.
In the bamboo cup, spring is colorful and chickens crow all over the world.
In Xinghua Village, guests add affection and pour Jin Jue Jian Nanchun.
Dismount and stop because the wine is delicious and attracts guests from all directions.
Pick up the stars, embrace the moon, praise the building, delicious food, a fragrant branch, spring.
Drinking tea is full of spring breeze and spring.
Inviting relatives and friends to join in my hometown is full of joy.
Friends with high status often drink and taste delicious food to attract guests from far away.
The distinguished guests in front of the door like to stroll in the hall and wait for guests in the bright room.
Lu Chongshan was brave enough to stay in Sanwan to show his tiger spirit.
Xiangfu royal palace guests often have a drink to moisten their stomachs and strengthen their poetic soul.
Business is like spring; The new production line is better than the old one.
Yingmen flies wine rhyme; The opening ceremony will be held in the spring breeze.
A happy opening with a big smile; When the time comes, business depends on human efforts.
Look at today's auspicious opening; Waiting for the Ming dynasty's super-rich to start.
Fair and virtuous, rich in financial resources; Harmony brings auspicious business.
The hotel is prosperous and ambitious; Widely known, the industry is blessed.
Opening to welcome urban and rural visitors; The opening ceremony welcomes guests from all directions.
Hongmei presents a new store in Jolie; Xue Rui Toji and Qimen.
Color, fragrance and shape are more elegant; Cooking is very strange.
Business all over the world is booming; Food enjoys a good reputation in Beijing.
Rice and vegetables are famous for three rivers; Reputation inspires the heart of the world.
The shops on the roadside are on the roadside; The world is famous for its delicious food.
Hospitality is a hundred times sincere; Keep your word in business.
This restaurant opened during the boom; Greet guests and celebrate good luck.
Just for profit, if it is the source of water; But money is like flowers on brocade.
The flower hair business in the forest is booming; Lin Ying flew to the tree with many sweet voices.
Good management is more profitable; Conscience trading makes a lot of money.
A romantic scenery is intoxicating; One hundred kinds of dishes are available for guests to taste.
Newly opened hotel in Yang Liuan; Apricot flags are hung high on the green curtains.
Wine and food welcome friends; Famous buildings are elegant seats for senior friends.
Four have no earthly existence; All eight windows are open to drinkers.
Yayi Mengting tea is elegant; The food in Muslim restaurants is really clear.
Don't laugh at the fullness of spring; You know, there are three flavors.