As a representative of Xifu cuisine, Baoji local cuisine has a wide variety of flavors, each with its own characteristics.

Baoji has jurisdiction over 9 counties: Qishan, Taibai, Longxian, Qianyang, Linyou, Fengxiang, Fengxian, Meixian, Fufeng and 3 districts: Jintai District, Weibin District and Chencang District. Every family has delicious food.

Local specialties famous in Sanqin.

Some counties, such as Qishan County, even have many kinds of local specialties that are famous throughout the province and even the country.

But if you were asked to recommend one of the most distinctive local delicacies in each of Baoji’s 12 counties, what would you recommend?

This does have some difficulty.

Recently, the editor has conducted careful investigation and comparison, listened to the opinions and suggestions of friends in various counties and districts, and considered avoiding repetitions (for example, when talking about Chencang roasted pork noodles, I did not introduce Qishan’s rolled noodles, because Qishan’s famous special snacks are really

Too many), we have collected and sorted out the most distinctive local delicacies in each county. Please read below: 1. Qishan Saozi Noodles: Saozi noodles are a snack in Shaanxi, with dozens of varieties.

It is characterized by noodles: thin, stringy and light, soup: fried, thin and boiling, and taste: sour, spicy and fragrant. Among them, Qishan Saozi noodles are the most famous.

Qishan Saozi Noodles have a particularly strong local flavor. No matter whether it is a festival, an old man’s birthday, a child who is one month old, or when relatives and friends come home, it is indispensable.

2. Taibai potato fork: steam and peel fresh potatoes, smash them in a stone mortar with a wooden hammer, bang, bang, bang until they become sticky. Making this is easier than making corn dough. 3. Long County horseshoe cake: Long County

County horseshoe cake, also known as honey stuffing, is named after its shape of horseshoe. It is a precious pastry used by Longxian people to visit relatives and friends. The layers are as thin as paper, with thick sweetness and sweetness, and it is crispy in the mouth.

4. Qianyang beef and mutton bubble wrap: Qianyang mutton bubble wrap is a delicious delicacy of Qianyang. It is carefully cooked, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, and tempting.

People have appetite and endless aftertaste after eating.

Beef and mutton steamed buns are the "general representative" of Qianyang's famous food.

5. Linyou Blood Noodles: Linyou Blood Noodles are made in a very special way. The noodles are mixed with pig blood or sheep blood, and chicken blood is also used. After the noodles are made, they are steamed and dried in the sun, and then soaked or soaked in water when eating.

It is boiled and seasoned with sesame seeds.

This local flavor is a delicacy that Linyou people use to entertain relatives and friends during New Years and holidays.

6. Fengxiang Tofu Pudding: Baoji people’s breakfast is Fengxiang’s, and Fengxiang’s is the most famous. After boiling the Guokui into slices, scoop out fresh tofu and spread it on top, pour hot soy milk, and add seasonings.

Salty, spicy and fragrant, gray is very delicious.

7. Fengxian Jianshuiyu: One kind of Fengxian Jianshuiyu is made from cornmeal, the other is from starch, and looks like a tadpole. In Shaanxi dialect, it is also called "Toad Bone Dou". In summer, you can enjoy a bowl of hot and sour fish.

The cool milky fish is simply a magical tool to relieve the heat.

8. Meixian Stove Noodles: It is a specialty snack in Mei County, Baoji City, Shaanxi Province.

Meixian oven-toothed noodles are famous in Xifu for their characteristics of being thin, ribbed, light, sour, spicy, fragrant, fried, thin, wobbly, non-stick when put into the pot, soft but tough, meaty but not greasy, and good in color and taste.

In the middle of the Republic of China, a Qishan native named Ju'er opened a noodle shop in Qijiazhai (now Qi Town), Mei County.

One day at noon, he was cooking for himself. He rolled out a thin, smooth piece of dough that was as big as the mouth of the bowl, and made a few cuts in the middle, shaped like stove teeth.

After putting it in the pot and cooking it, adding seasonings and pouring the soup, when it was time to eat, a guest from Shandong suddenly came for dinner. He served the noodles. After the guest ate it, he was full of praises. From this, the stove-tooth noodles got their name, and they became famous for a while.

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