Oyster Fried Dumplings 1. Oyster Fried Dumplings is a traditional snack in Fu 'an, Ningde, which is very similar to sandwiches, also known as sandwiches, oyster cakes and broken bread. Fuan people directly call it ground bread and daddy bread. Oyster Fried Dumplings's production technology is very elegant, mainly using oysters and onions as raw materials. When making, put a small amount of rice paste into a shallow round spoon and cover the bottom with a thin layer. Then use appropriate amount of oysters and onions as stuffing, then cover it with rice paste and seal it, and finally put it in a pot and fry it until golden brown. The finished product tastes crisp outside and tender inside, and it tastes especially fresh and sweet. Both local people and foreign tourists praised this snack after tasting it once.

2, seven layers of cake. Seven-layer cake is a famous traditional pastry snack in Fu 'an City, Fujian Province. In ancient times, on the Mid-Autumn Festival on the fifteenth day of the seventh lunar month, every household would make seven layers of cakes to worship their ancestors. The raw material of the seven-layer cake is rice pulp ground from rice, which is made by adding brown sugar and white sugar and steaming layer by layer. The steamed seven-layer cake, red and white, not only looks beautiful, but also tastes no less. Take a bite, sweet but not greasy, soft and delicious, and have a unique flavor.

3. Fuan light cake. Fuan light cake is a round cake with a diameter of about 8 cm. Its front color is like copper, plump and full, the bottom is as hard as iron, but the center is as soft as cotton, slightly salty. It is a traditional food with a long history and rich local characteristics in Fu 'an.

4. Fuan mixed noodles. Fuan mixed noodles is a famous specialty snack in Fuan, which is as famous as mixed noodles in Fuzhou and Shaxian. Fuan noodles have a long history. High-quality flour is selected and fried by traditional methods. It can also be served with bean sprouts, vegetables and other ingredients. Fuan noodles are made of semi-wet and soft fresh machine noodles, which is also a feature of rich seasoning. Generally, it is cooked with garlic, balsamic vinegar, monosodium glutamate and chopped green onion, made with scallion oil, or with meat sauce and minced meat. Fuan mixed noodles were selected as "Top Ten Special Snacks in Fuan" by Fuan Cuisine Association.

5, Muyang flat meat. Muyang flat meat is one of the special snacks in Fuan, and its cooking skills have been passed down from generation to generation for hundreds of years. Its flat meat is different from other places. It is thin and fleshy. It is particularly chewy when bitten, and its own meat is particularly delicious. Mixing flat meat is a unique way to eat flat meat in Muyang. Put the flat meat into a bowl filled with lard, soy sauce vinegar, monosodium glutamate, garlic and other seasonings, mix well with a spoon, then pour in the pre-cooked minced meat, add chopped green onion and Jiang Mo, and it is the authentic Muyang flat meat. Muyangping meat is delicious and tough, and is deeply loved by local people.

6. Fuan meat pie. Fuan meat pie is a famous traditional food snack in Fuan and a local rice cake. Fuan people's favorite way to eat meat pies is frying. Pour a little oil into the hot pot, then put the flaky patties in the pot and fry them on high fire until they are golden on both sides, and then serve. On holidays, every household should make meat pie, which is a traditional food. Sesame, peanuts, red dates, etc. can be added according to personal taste, and are also essential foods for a wife or birthday. This little cake is a memory on the tip of many Fuan people's tongue, and it is also an ingenuity.